Best 3 Baked Camembert With Thyme Garlic Recipes
Indulge in the tantalizing flavors of Baked Camembert with Thyme and Garlic, a delightful appetizer or centerpiece for any occasion. This classic French dish, originating from the Normandy region, showcases the rich, creamy texture of Camembert cheese, perfectly complemented by aromatic thyme and savory garlic. Perfectly baked until golden brown, the cheese transforms into a luxurious, dippable delight, inviting you to savor every decadent bite. Accompanied by crusty bread, fresh vegetables, and a drizzle of honey, this recipe offers a symphony of flavors and textures that will leave you craving more.
In addition to the classic Baked Camembert, the article also presents a collection of enticing variations to suit diverse tastes. For herb lovers, the Provencal Baked Camembert incorporates a vibrant blend of herbs de Provence, infusing the cheese with a burst of Mediterranean flavors. If you prefer a touch of sweetness, the Honey and Walnut Baked Camembert combines the nutty crunch of walnuts with the subtle sweetness of honey, creating a harmonious balance of flavors. And for those who enjoy a bit of spice, the Chili and Honey Baked Camembert adds a touch of heat with a drizzle of chili oil and a sprinkle of red pepper flakes, resulting in a delightful contrast to the creamy cheese.
Each recipe in this article provides detailed instructions, ensuring effortless preparation and picture-perfect results. Whether you're hosting a dinner party, enjoying a cozy night in, or simply craving a delectable treat, these Baked Camembert variations offer a culinary journey that is both satisfying and memorable.
HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
BAKED CAMEMBERT
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Provided by Good Food team
Categories Snack, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium
Tips:
- Choose the right Camembert: Opt for a ripe, well-ripened Camembert with a soft, creamy center that will melt and ooze when baked.
- Prepare the Camembert: Before baking, remove the Camembert from its packaging and let it come to room temperature for about 30 minutes. Scoring the top of the cheese will allow it to melt more evenly.
- Add flavorful toppings: Garlic, thyme, and rosemary are classic herbs that pair well with Camembert. You can also add other ingredients such as nuts, berries, or honey for a personalized touch.
- Bake at the right temperature: The ideal temperature for baking Camembert is 350°F (175°C). This will allow the cheese to melt slowly and evenly without burning.
- Keep an eye on the oven: Baking times can vary depending on the size and type of Camembert. Start checking the cheese after 15 minutes and continue baking until it is melted and bubbly.
- Serve with accompaniments: Baked Camembert is typically served with crusty bread, crackers, or crostini for dipping. You can also add a side salad or roasted vegetables for a more complete meal.
Conclusion:
Baked Camembert is an easy and impressive dish that is sure to delight your guests. With its creamy, gooey center and flavorful toppings, this French classic is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a cozy and comforting meal, baked Camembert is a dish that you'll love. Experiment with different toppings and accompaniments to find your favorite combination, and enjoy this delicious and versatile cheese in all its glory!
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