Best 3 Baked Calamari Rings Recipes

Baked calamari rings, a delectable seafood appetizer or main course, offer a delightful symphony of flavors and textures. These tender and succulent squid rings, coated in a flavorful marinade or batter, are oven-baked to perfection, achieving a crispy golden exterior while remaining tender and juicy on the inside. Served with a variety of dipping sauces, such as zesty marinara, tangy tartar sauce, or aioli, calamari rings make for an irresistible culinary experience. This article presents two delectable recipes for baked calamari rings, ensuring a remarkable dish that will tantalize taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CALAMARI RINGS RECIPE - (3.9/5)

Baked Calamari Rings Recipe - (3.9/5) image

Provided by kuca_murisa

Number Of Ingredients 14

Ingredients

TARTAR SAUCE:
1 cup of mayonnaise
2 tablespoons lemon juice
1 tablespoon sweet pickle or dill relish
1 tablespoon minced onion
Salt and pepper to season
CALAMARI:
1 pound calamari, cleaned and cut into rings
1 cup of flour, more if needed
2 eggs
2 cups panko
1/2 teaspoon granulated garlic per cup of panko (optional)
Non-stick cooking spray
Sea salt and fresh ground pepper to season

Steps:

TARTAR SAUCE: Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavors well. Add the lemon juice. Season with the salt and pepper, stir well. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving. CALAMARI: Preheat oven to 400°F. Place parchment paper on a baking sheet and mist with cooking spray. Place flour in one bowl, lightly beaten egg in a second, and the panko (and granulated garlic, if using) in a third. Place calamari, a few at a time, into the flour mixture, then transfer to second bowl to coat with egg, and finally into the third bowl to coat all surface of the calamari with panko. Place coated pieces on baking sheet, not touching. Repeat until all calamari is coated. Bake 10 minutes; turn pieces with tongs; return to oven for an additional 5 to 10 minutes until panko has turned a golden brown. Serve immediately.

CRISPY CALAMARI RINGS

Crispy Calamari Rings image

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Provided by nbrock_85

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

4 cups vegetable oil for frying
1 pound squid, cleaned and sliced into rings
1 tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground white pepper
½ cup all-purpose flour
1 lemon, cut into wedges
¼ cup marinara sauce, warmed

Steps:

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 26.7 g, Cholesterol 230.4 mg, Fat 29.4 g, Fiber 2.7 g, Protein 18.7 g, SaturatedFat 4.6 g, Sodium 557.5 mg, Sugar 2.3 g

CALAMARI

Calamari image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories World Cuisine Recipes European Italian

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg

Tips:

For the best flavor, choose fresh calamari rings that are firm and white. Avoid rings that are slimy or discolored.
To clean the calamari rings, remove the tough outer membrane and any remaining ink or viscera. Rinse the rings thoroughly under cold water and pat them dry with paper towels.
To make sure the calamari rings are tender, soak them in milk for 30 minutes before cooking. This will help to break down the tough proteins and make the rings more tender.
To add extra flavor to the calamari rings, marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
To achieve a crispy coating, double-coat the calamari rings in flour, eggs, and breadcrumbs. Make sure the rings are completely coated before frying.
Fry the calamari rings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, as this will cause the rings to steam instead of fry.
Serve the calamari rings immediately with your favorite dipping sauce. Some popular options include marinara sauce, tartar sauce, or lemon wedges.

Conclusion:

Baked calamari rings are a delicious and easy-to-make appetizer or main course. By following the tips above, you can make calamari rings that are tender, crispy, and full of flavor. So next time you're looking for a seafood dish that is sure to impress, give baked calamari rings a try.