Best 6 Baked Cabbage And Pasta Recipes
**Savory Baked Cabbage and Pasta: A Culinary Symphony of Comfort and Flavor**
Baked cabbage and pasta is a delightful and versatile dish that offers a symphony of flavors and textures. This comforting and hearty meal is perfect for a cozy dinner with family and friends. The tender cabbage leaves, enveloped in a flavorful sauce, pair perfectly with the al dente pasta, creating a harmonious blend of flavors and textures. With three tempting variations – a classic tomato sauce, a creamy mushroom sauce, and a tangy lemon-herb sauce – this dish offers something for every palate. Whether you prefer the classic simplicity of tomato sauce, the rich earthiness of mushrooms, or the zesty brightness of lemon and herbs, these variations ensure that every bite is a delightful experience.
CABBAGE AND PASTA
A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
Provided by Susan Leckrone
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
- In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g
KRAUTFLECKERL - CABBAGE PASTA BAKE
Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.
Provided by Rinshinomori
Categories Austrian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
- Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
- Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
- Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
- Brown the sausage slices for several minutes to brown lightly and remove.
- Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
CORNED BEEF, CABBAGE AND PASTA BAKE
This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes, onions, carrots etc. Really just use what you have. A scoop of sour cream would go nicely on top. Prep time does not include cooking pasta or corned beef.
Provided by Chef Jean
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl.
- Pour into a lightly greased 13x9 inch dish.
- Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 191.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 14.9, Sodium 208.9, Carbohydrate 29.4, Fiber 4.7, Sugar 0.3, Protein 7.4
BAKED CABBAGE WITH KIELBASA
Had this for dinner yesterday with baked chicken my family loved it.
Provided by Laina C
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large Pyrex dish layer chopped cabbage, onion, hot peppers, garlic and kielbasa. Drizzle the vinegar over the cabbage.
- 2. Pour broth into bottom of dish, season with the rest of the ingredients.
- 3. Cover with foil. Bake on 400 degrees for 1 hour. Stir cabbage half way through.
CABBAGE SPAGHETTI
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers
Provided by ms. muffet
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey sausage in large skillet.
- Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
- Cook until cabbage will wind around fork.
- Add spahgetti sauce.
- Heat to a simmer.
- Serve hot.
Nutrition Facts : Calories 256.9, Fat 15.4, SaturatedFat 3.4, Cholesterol 120.8, Sodium 722.9, Carbohydrate 15.8, Fiber 3.7, Sugar 8.7, Protein 13.8
BAKED CABBAGE AND PASTA
Make and share this Baked Cabbage and Pasta recipe from Food.com.
Provided by annconnolly
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare fettuccini according to package directions, add sliced carrots in the last 5 minutes of cooking.
- Drain well, set aside.
- In a large saucepan combine coleslaw mix, vegetable broth, caraway seed, salt and pepper. Bring to a boil, reduce heat.
- Cover and simmer 5 minutes.
- Stir in ricotta and mustard.
- Stir together cornstarch and milk and add to hot mixture.
- Cook and stir until thickened and bubbly.
- Stir in chives cook 2 minutes more add pasta mix and toss.
- Spray a 2 qt square beking dish. Turn pasta into dish.
- Sprinkle with cracker crumbs.
- Bake at 375, 15-20 minutes until heated through.
Nutrition Facts : Calories 187.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 22.1, Sodium 132.3, Carbohydrate 37.8, Fiber 2.7, Sugar 3.3, Protein 7.1
Tips:
- Choose the right type of cabbage: For this recipe, it's best to use a firm head of green or Savoy cabbage. Avoid using red cabbage, as it has a stronger flavor that may not pair well with the other ingredients.
- Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Use a large skillet or Dutch oven: This will give the cabbage and pasta plenty of room to cook without overcrowding.
- Don't skimp on the seasonings: The combination of garlic, onion, thyme, and paprika adds a lot of flavor to this dish. Be sure to use fresh herbs and spices for the best results.
- Cook the cabbage until it's tender: This will take about 10-12 minutes, depending on the thickness of the slices. You can check the cabbage by piercing it with a fork; it should be easily pierced when it's done.
- Add the pasta and cook until it's al dente: This will take about 8-10 minutes, depending on the type of pasta you're using. Be sure to stir the pasta frequently so that it doesn't stick together.
- Serve immediately: This dish is best served hot, so be sure to have everything ready before you start cooking.
Conclusion:
Baked cabbage and pasta is a simple, yet flavorful dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. The combination of cabbage, pasta, and cheese is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
