Best 2 Baked Buffalo Chicken Rolls Recipes

**Baked Buffalo Chicken Rolls: A Delightful Appetizer or Party Snack**

Indulge in the tantalizing flavors of buffalo chicken wrapped in a crispy tortilla shell with our baked buffalo chicken rolls recipe. These bite-sized treats are perfect for any occasion, whether it's a game day party, a casual get-together, or a simple weeknight dinner. Prepared with a succulent chicken filling drenched in a spicy buffalo sauce and complemented by a blend of flavorful cheeses, these rolls offer a perfect balance of heat, tang, and cheesy goodness. Experience the culinary delight of homemade buffalo chicken in a fun and convenient finger food format. With just a few simple steps and easily accessible ingredients, you can create these mouthwatering rolls that are sure to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN EGG ROLLS

Buffalo Chicken Egg Rolls image

One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds boneless skinless chicken breasts
2 tablespoons ranch salad dressing mix
1/2 cup Buffalo wing sauce
2 tablespoons butter
16 egg roll wrappers
1/3 cup crumbled feta cheese
1/3 cup shredded part-skim mozzarella cheese
Ranch salad dressing, optional

Steps:

In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.

CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO

Crispy Buffalo Chicken Roll-Ups for Two image

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! -Lisa Keys, Kennett Square, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled blue cheese
2 tablespoons hot pepper sauce
1 tablespoon mayonnaise
1/2 cup crushed cornflakes

Steps:

Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.

Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges

Tips:

Use a good quality buffalo sauce for the best flavor.
If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of cayenne pepper.
Use a variety of cheeses in the filling for a more complex flavor.
Don't overfill the rolls, or they will be difficult to seal.
Bake the rolls until they are golden brown and the cheese is melted and bubbly.
Serve the rolls with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Baked buffalo chicken rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a crispy outer shell, a flavorful buffalo chicken filling, and a gooey cheese center, these rolls are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing dish, give these baked buffalo chicken rolls a try.