Best 4 Baked Buffalo Chicken Quesadillas Recipes
Indulge in a tantalizing culinary journey with our delectable baked buffalo chicken quesadillas. These quesadillas are a symphony of flavors, textures, and aromas that will captivate your taste buds and leave you craving more. The tender and juicy buffalo chicken, coated in a tangy and slightly spicy buffalo sauce, pairs perfectly with the melted cheese, gooey cheese, and crisp tortillas. Each bite offers a delightful balance of heat, savoriness, and creaminess.
In this comprehensive guide, we provide you with three irresistible recipes to satisfy your every craving. Our classic baked buffalo chicken quesadilla recipe is a crowd-pleasing favorite, featuring a harmonious blend of chicken, cheese, and buffalo sauce. If you prefer a vegetarian option, our baked buffalo cauliflower quesadilla offers a delightful twist, with tender cauliflower florets taking the place of chicken. And for those who crave a bit of extra heat, our baked buffalo chicken quesadilla with jalapeños recipe delivers a fiery kick that will set your taste buds ablaze.
Whether you're hosting a game-day gathering, a casual family meal, or simply seeking a satisfying snack, these baked buffalo chicken quesadillas are sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BAKED BUFFALO CHICKEN QUESADILLAS
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller pieces can be used as an appetizer, or for main dish.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Add about half cup franks hot sauce to chicken and mix. Lay tortillos out and spread each with a little cream cheese, Like your buttering toast. Add chicken and tbls or more of cheese to half of tortilla. Fold and press.
- 2. Ready for grilling frying or baking a few min on each side. Let cool for 2min before cutting.
- 3. Serve with equal parts hot sauce and blue cheese mix, for dipping.
BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
Nutrition Facts :
BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
Tips:
- Choose the right tortillas. Corn or flour tortillas can be used for this recipe, but corn tortillas are more traditional. Look for tortillas that are fresh and pliable.
- Use a good quality buffalo sauce. The buffalo sauce is the key to the flavor of these quesadillas, so make sure to use a good quality sauce that you enjoy. You can use a store-bought sauce or make your own.
- Shred the chicken before cooking. Shredding the chicken before cooking will help it to cook evenly and quickly. You can shred the chicken by hand or use a food processor.
- Don't overcook the chicken. Overcooked chicken will be tough and dry. Cook the chicken just until it is cooked through.
- Add your favorite toppings. Once the quesadillas are cooked, you can add your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.
Conclusion:
Baked Buffalo Chicken Quesadillas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a quick and easy meal, give Baked Buffalo Chicken Quesadillas a try. You won't be disappointed!
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