**Baked Brown Beans: A Hearty and Flavorful Dish**
Baked brown beans are a classic dish that is enjoyed by people of all ages. This hearty and flavorful dish is made with dried brown beans that are simmered in a flavorful broth until they are tender. The beans are then baked in a casserole dish with a variety of seasonings and ingredients, such as onions, celery, bacon, and molasses. The result is a delicious and comforting dish that is perfect for a cold winter day.
This article provides three different recipes for baked brown beans, so you can find the one that best suits your taste. The first recipe is for a basic baked brown beans dish that is made with simple ingredients and is perfect for a weeknight meal. The second recipe is for a more flavorful baked brown beans dish that includes bacon, molasses, and brown sugar. The third recipe is for a vegetarian baked brown beans dish that is made with vegetable broth and a variety of vegetables.
No matter which recipe you choose, you are sure to enjoy this classic dish. Baked brown beans are a great source of protein and fiber, and they are also a good source of vitamins and minerals. They are also a versatile dish that can be served as a main course, a side dish, or an appetizer.
OLD FASHIONED BROWN SUGAR AND MOLASSES OVEN-BAKED BEANS
Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party wings.
Provided by GREG IN SAN DIEGO
Categories Beans
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove stones from beans, rinsing well in a colander.
- Place beans in a large pan, adding a teaspoon of salt along with enough water to cover contents by 3 inches.
- Over high heat, bring beans to a rolling boil for 2 minutes.
- Remove pan from heat, cover pan and let stand for 1 hour.
- Uncover pan, breing contents back to a boil.
- Reduce heat and simmer until beans are tender (1 to 1 1/2 hours).
- As necessary, add more water to keep beans well covered.
- Drain beans well, reserving liquid.
- In a 2 1/2 quart bean pot (or casserole) combine molasses, brown sugar, mustard, ketchup and 1/2 teaspoon salt.
- Add drained beans. Then stir in enough reserved cooking liquid to cover beans.
- Mil well.
- One one side of pot, push whole onion down into beans.
- Cut several gashes in the salt pork and push it down into beans on other side of the pot.
- Cover pot, place in oven and set heat to 350 degrees.
- Bake until beans are bubbling (about 1 hour).
- Reduce heat to 250 degrees and continue to bake for 6 to 8 hours more, stirring every hour or so.
- As beans cook, they will absorb liquid.
- Continue cooking, adding reserved liquid (or water) a little at a time to keep beans moist, but not soupy.
- Baked beans are done when thick and fragrant, with a deep, brownish red color.
- When serving, remove and discard onion, while keeping in sliced salt pork if desired.
BROWN SUGAR BAKED BEANS
If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too," writes Debra Hogenson of Brewster, Minnesota. "It's requested for all our family reunions."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender., Drain beans and place in an ungreased 2-qt. baking dish. Stir in the salsa, brown sugar and seasonings. Cover and bake at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
BAKED BROWN SWEDEN BEANS (BRUNA BONOR)
Make and share this Baked Brown Sweden Beans (Bruna Bonor) recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 21h12m
Yield 1 potful, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
- Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.
- Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
- Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
- If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.
BROWN SUGAR BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
DELUXE BROWN BAKED BEANS
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have a family full of baked bean lovers - MY baked beans! Trust me - Busch's aint got nothin on my me!
Provided by jenifer carnegie
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
- 2. To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
- 3. Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
- 4. Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
- 5. Bake, covered, at 350 degrees F for 1 hour or until heated through.
BROWN SUGAR BAKED BEANS
This is another recipe i got from a land o lakes cookbook. i have not tried this recipe, but it sounds like it would be very good.
Provided by taillightsinsightbb
Categories Beans
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- in a 10 inch skillet, cook bacon over medium high heat, stirring occasionally, until bacon is browned( 4-6 minutes ).
- place bacon on a paper towel.
- in large bowl, stir togetger bacon and all remaining ingredients.
- pour into a 2-quart casserole.
- bake, stirring occasionally, for 1 1/2 to 2 hours, or until slightly thickened.
Nutrition Facts : Calories 304.3, Fat 7.8, SaturatedFat 2.7, Cholesterol 19.3, Sodium 1082.3, Carbohydrate 51.4, Fiber 10.4, Sugar 15.6, Protein 10.6
Tips:
- Use Dried Beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Add Flavorings: Add aromatics like garlic, onion, and celery to the beans while they are cooking. You can also add herbs, spices, and a bay leaf for extra flavor.
- Cook the Beans Until Tender: The beans should be tender but not mushy. This usually takes about 1-2 hours.
- Use a Dutch Oven: A Dutch oven is a great pot for cooking beans because it distributes heat evenly and prevents the beans from scorching.
- Serve the Beans: Baked beans can be served as a main course or a side dish. They are also great for potlucks and picnics.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins. With a few simple tips, you can make baked beans that are sure to be a hit at your next gathering.
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