Best 4 Baked Brie With Mushrooms And Thyme Recipes
Indulge in a symphony of flavors with our delectable Baked Brie with Mushrooms and Thyme recipe, a perfect centerpiece for any gathering. This culinary masterpiece features a creamy, melted brie cheese enveloped in a golden-brown, crispy puff pastry crust. The combination of sautéed mushrooms, aromatic thyme, and a touch of garlic creates a savory filling that complements the rich brie cheese perfectly.
But that's not all! This article also includes a collection of equally tempting recipes that will tantalize your taste buds. Explore the classic Baked Brie with Cranberry Sauce, a delightful combination of sweet and tangy flavors. Discover the elegance of Baked Brie with Fig Jam, where the sweetness of figs pairs beautifully with the creamy brie. And for a vegetarian delight, try the Baked Brie with Roasted Vegetables, a vibrant medley of colorful veggies and herbs. Each recipe promises a unique taste experience, making this article your go-to guide for creating unforgettable baked brie dishes.
BAKED BRIE WITH MUSHROOMS
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. -Melody Ansell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated., Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.
Nutrition Facts : Calories 157 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BRIE & MUSHROOMS EN CROUTE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
- Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
- In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
- Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
- Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.
MUSHROOM-STUFFED BAKED BRIE
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
Nutrition Facts :
BAKED BRIE WITH MUSHROOMS AND THYME
This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe calls for brie in a box, I usually buy a round of Brie and put it into a small oven-proof dish. I have also used minced green onions instead of the shallots with good results. If the baby bella shrooms are large, cut them into quarters.To cut the top off the round of Brie more easily, first place the cheese in the freezer for a few minutes to firm it up slightly. If you can get a sour dough baguette in your neck of the woods I highly recommend it! This is adapted from a recipe of Rick Rodgers.
Provided by Scoutie
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add wine and boil until almost dry. Stir in thyme. Season to taste with salt and pepper. Cool.
- Using sharp knife, cut top rind from Brie; discard. Place Brie in oven-proof dish. Mound mushroom mixture atop Brie.
- DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Serve hot with baguette slices.
Nutrition Facts : Calories 767.9, Fat 24.2, SaturatedFat 14, Cholesterol 71.7, Sodium 1269.4, Carbohydrate 100.8, Fiber 5.2, Sugar 6.2, Protein 34.2
Tips:
- Use a ripe brie cheese for the best flavor and texture.
- To make the dish more flavorful, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- If you don't have fresh thyme, you can use dried thyme instead. Use about 1/2 teaspoon of dried thyme for every 1 tablespoon of fresh thyme.
- Serve the baked brie with your favorite crackers, bread, or fruit.
Conclusion:
Baked brie with mushrooms and thyme is an easy and delicious appetizer that is perfect for any occasion. It is a great way to impress your guests without having to spend a lot of time in the kitchen. The combination of the creamy brie, savory mushrooms, and aromatic thyme is sure to please everyone.
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