Best 5 Baked Brie With Honey Almonds Recipes
Indulge in a symphony of flavors with our tantalizing Baked Brie with Honey and Almonds. This delectable dish is a delightful combination of creamy, gooey brie cheese, the sweetness of honey, and the nutty crunch of toasted almonds. Served with a warm baguette or crispy crackers, it's an irresistible appetizer or an elegant centerpiece for your next gathering.
This article offers two irresistible variations on this classic recipe: the Honey Almond Baked Brie and the Cranberry Pistachio Baked Brie. The Honey Almond Baked Brie features a luscious honey glaze and a sprinkling of toasted almonds, while the Cranberry Pistachio Baked Brie boasts a vibrant cranberry sauce and crunchy pistachios. Both variations are equally delightful and will leave your taste buds dancing.
Whether you're hosting a party, having a cozy night in, or seeking a gourmet addition to your holiday spread, our Baked Brie with Honey and Almonds is the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
BAKED BRIE WITH HONEY AND ALMONDS
The easiest appetizer you'll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
Provided by Liz DellaCroce
Categories Appetizer
Time 13m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
- Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
- Serve with sliced baguette or apples.
Nutrition Facts : Calories 70 kcal, Carbohydrate 3.9 g, Protein 2.3 g, Fat 5.3 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 77 mg, Fiber 0.2 g, Sugar 3.3 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
BAKED BRIE WITH ALMONDS
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
- Whisk together the egg and water; brush the brie packet with the egg mix.
- Bake until golden, about 20 minutes.
- Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
- Slice the apples and place them in a large bowl filled with water and the lemon juice.
- Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
- Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.
BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
Tips:
- To ensure the brie is cooked evenly, make sure to use a baking dish that is just large enough to fit the cheese.
- If you don't have honey on hand, you can substitute maple syrup or brown sugar.
- For a nuttier flavor, use a mixture of chopped walnuts and pecans instead of almonds.
- If you want a more savory brie, you can add a sprinkle of dried thyme or rosemary to the top before baking.
- Be careful not to overcook the brie, as it can become runny and lose its shape.
Conclusion:
Baked brie with honey almonds is an easy and impressive appetizer that is perfect for any occasion. With its creamy, melted center and crispy, nutty crust, this dish is sure to be a hit with your guests. So next time you're looking for a delicious and elegant appetizer, give baked brie with honey almonds a try. You won't be disappointed!
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