Best 3 Baked Brie With Cranberry Chutney Recipes

Indulge in the culinary delight of baked brie, a classic dish that combines the richness of brie cheese with the tangy sweetness of cranberry chutney. This versatile appetizer or main course can be easily prepared at home, making it perfect for any occasion. Discover the secrets of creating the ultimate baked brie experience, from selecting the perfect cheese to mastering the art of baking it to perfection. Elevate your taste buds with a variety of recipes that showcase the versatility of baked brie, including variations with puff pastry, phyllo dough, and even a delightful cranberry-orange chutney. Prepare to impress your guests with this exquisite dish that is sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE WITH CRANBERRY CHUTNEY

Brie with Cranberry Chutney image

A sweet-sour fruit-and-spice mixture crowns creamy French cheese.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup fresh or dried cranberries
2/3 cup sugar
1/3 cup cider vinegar
2 tablespoons water
2 teaspoons finely chopped gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Vegetable oil
1 round Brie cheese (8 ounces)
Slivered almonds, toasted, if desired
Crackers, if desired

Steps:

Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

Baked Brie with Cranberry-Pecan-Bacon Crumble image

This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 strips bacon
2 tablespoons candied pecans or walnuts, finely chopped
2 tablespoons dried cranberries, finely chopped
6 dried apricots, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie, preferably from France
Sliced baguette, crackers and apple and/or pear slices, for serving

Steps:

Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
Serve with bread, crackers and apple and/or pear slices for dipping.

CHUTNEY BAKED BRIE

Chutney Baked Brie image

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Provided by Hillary Quinn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g

Tips:

Use a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. This will help it melt and spread evenly in the oven.
Score the brie before baking. Scoring the brie helps the cheese melt more evenly and prevents it from cracking.
Bake the brie for 15-20 minutes, or until it is melted and bubbly. If you are using a larger brie, you may need to bake it for a few minutes longer.
Serve the brie immediately. Baked brie is best served warm, with crackers, bread, or fruit.
Add your favorite toppings. You can add a variety of toppings to your baked brie, such as nuts, seeds, herbs, or fruit preserves.

Conclusion:

Baked brie is a delicious and easy appetizer that is perfect for any occasion. It can be made with a variety of different toppings, so you can customize it to your own taste. Whether you are serving it at a party or enjoying it as a snack, baked brie is sure to be a hit.