Best 2 Baked Brie With Caramelized Pears Shallots And Thyme Recipes
Indulge in a symphony of flavors with our baked brie encrusted with caramelized pears, sautéed shallots, and a sprinkle of fresh thyme. This delectable dish is a perfect appetizer or centerpiece for any occasion. At the heart of this culinary masterpiece lies a creamy brie cheese, baked to perfection until it oozes and melts, creating a luscious and velvety texture. The sweetness of the caramelized pears and the savory notes of the sautéed shallots complement each other beautifully, while the aromatic thyme adds a touch of herbal fragrance. Serve this baked brie with warm, crusty bread or crackers, and prepare to be captivated by its irresistible charm.
Here are our top 2 tried and tested recipes!
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
Tips:
- Use ripe pears: For the best flavor, use ripe but not overly soft pears. Bosc, Anjou, and Bartlett pears are all good choices.
- Caramelize the pears slowly: Don't rush the caramelization process. Cook the pears over medium-low heat, stirring occasionally, until they are golden brown and tender.
- Use a good quality brie cheese: Brie is the star of the show, so make sure to use a good quality cheese. Look for a brie that is ripe but not too soft, with a creamy, buttery texture.
- Wrap the brie tightly in puff pastry: This will help to keep the cheese from melting out during baking.
- Bake the brie until the puff pastry is golden brown: This will take about 20-25 minutes.
- Let the brie cool slightly before serving: This will help to prevent the cheese from spilling out when you cut into it.
Conclusion:
Baked brie with caramelized pears, shallots, and thyme is an elegant and delicious appetizer or dessert. It's perfect for a special occasion or a simple gathering with friends. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a special dish to serve, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
