Best 4 Baked Brie With Apricot Jam Recipes
Indulge in a culinary journey with our exquisite baked brie recipes, a symphony of flavors that will tantalize your taste buds. From the classic Baked Brie with Apricot Jam, a timeless combination of sweet and savory, to the adventurous Baked Brie with Bacon and Apples, a delightful blend of smoky and fruity notes, our recipes offer a range of options to suit every palate. Discover the perfect baked brie recipe for your next gathering, whether it's an intimate dinner party, a festive holiday celebration, or a casual get-together with friends.
Here are our top 4 tried and tested recipes!
PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT JAM
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer that can be spread on toast points or eaten as is. It's one of those centerpiece starters that is the talk of the party. Puff pastry is a cook's friend. It's great for making quick pastries and even beef Wellington. We always keep a pack in the freezer.
Provided by Jet Tila
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff pastry to thaw until it is pliable but still cold, about 30 minutes.
- Roll the puff pastry to a 14-by-14-inch (35.5-by-35.5-cm) square. Using a pizza cutter or knife, cut a 1/2-inch (1.3-cm) wide strip from one edge of the pastry. Transfer the dough to a parchment-lined baking sheet. Place 1 tablespoon (20 g) of the preserves at the center of the pastry and then the frozen Brie wheel. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. Tie a simple knot with the strip of dough to make a purse.
- Brush the entire top and sides of the purse with the egg wash. Sprinkle with salt and pepper. If at any point the pastry seems like it's melting or too soft, put it in the freezer for 5 to 10 minutes before continuing. Make sure the pastry is well chilled before baking.
- Bake on the middle rack of the oven for 30 to 40 minutes, turning the baking sheet halfway through, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
BAKED BRIE WITH APRICOT JAM
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Provided by Heather
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
- Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
- Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
- Serve immediately with crackers, crostini, or sliced apples.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED BRIE WITH APRICOT JAM
Steps:
- See above
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
Tips:
- Use a ripe brie cheese for the best flavor and texture. Brie is a soft, creamy cheese that melts well when baked.
- Let the brie cheese come to room temperature before baking. This will help it melt evenly.
- Use a sharp knife to score the top of the brie cheese. This will help the cheese melt more evenly and allow the apricot jam to penetrate the cheese.
- Spread the apricot jam over the top of the brie cheese. You can use any flavor of apricot jam that you like. You could also add chopped nuts or dried fruit to the jam.
- Bake the brie cheese in a preheated oven until it is melted and gooey. The baking time will vary depending on the size of the brie cheese.
- Serve the baked brie cheese with crackers, bread, or fruit. You can also drizzle honey or balsamic vinegar over the cheese.
Conclusion:
Baked brie with apricot jam is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and it is sure to be a hit. So next time you are looking for a quick and easy appetizer, give baked brie with apricot jam a try. You won't be disappointed!
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