Best 4 Baked Brie W Pecans And Brown Sugar Recipes
**Baked Brie with Pecans and Brown Sugar: A Delightful Appetizer for Any Occasion**
Indulge in the rich and creamy goodness of baked brie, expertly complemented by the nutty sweetness of pecans and the caramelized crunch of brown sugar. This classic appetizer, elevated with a touch of sophistication, is guaranteed to impress your guests and elevate any gathering. Discover the secrets to creating this culinary masterpiece, from selecting the perfect brie to mastering the art of baking it to perfection. Explore variations of this delectable dish, including a savory rendition with herbs and garlic, a tangy version with cranberries and honey, and a decadent chocolate-dipped brie that will satisfy any sweet tooth. Let your taste buds embark on a journey of flavors as you delve into the realm of baked brie, a culinary delight that promises to tantalize and satisfy.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
APPLE-PECAN BAKED BRIE
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED BRIE WITH BROWN SUGAR
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!
Provided by ToiCara
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8
BAKED BRIE WITH BOURBON PECANS
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Provided by casandraloretta
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Instructions.
- View One Step at a Time.
- Step 1.
- Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
- Step 2.
- Add wet ingredients (melted butter and bourbon) and mix well.
- Step 3.
- Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
- Step 4.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4
Tips:
- Use a ripe brie. A ripe brie will be soft and creamy, with a slightly runny center. This will help it to melt and spread easily when baked.
- Score the brie before baking. This will help the brie to melt evenly and prevent it from puffing up too much.
- Don't overbake the brie. The brie should be baked until it is melted and gooey, but not so long that it starts to brown. This will help to prevent it from becoming dry and crumbly.
- Serve the brie immediately. Baked brie is best served immediately, while it is still warm and melted. You can serve it with crackers, bread, or fruit. You can also drizzle it with honey or maple syrup.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it can be served with a variety of accompaniments. If you are looking for a simple but impressive appetizer, baked brie is the perfect choice. This classic French dish is made with just a few simple ingredients, and it can be prepared in under an hour. The result is a creamy, gooey cheese that is perfect for dipping bread, crackers, or fruit. Baked brie is also a great way to use up leftover brie cheese.
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