Best 3 Baked Brie Pasta Recipes
Indulge in the ultimate comfort food experience with our delectable Baked Brie Pasta recipes. Discover a symphony of flavors and textures as creamy, melted brie cheese mingles with tender pasta, savory bacon, and a medley of vegetables. These recipes offer a delightful twist to the classic baked brie, transforming it into a hearty and satisfying main course. Choose from a variety of options, including a creamy tomato sauce variation, a vibrant pesto sauce rendition, and a luscious mushroom and spinach combination. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every bite a moment of pure bliss. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
Tips:
- To ensure the brie melts evenly, use a ripe brie that is at room temperature.
- Wrap the brie tightly in puff pastry to prevent the cheese from leaking out.
- If you want a crispy crust, brush the puff pastry with an egg wash before baking.
- Serve the baked brie immediately, while the cheese is still melted and gooey.
- Garnish the baked brie with fresh herbs, such as thyme or rosemary, for a pop of flavor.
- For a vegetarian version of the pasta, use vegetable broth instead of chicken broth.
- Feel free to add other vegetables to the pasta, such as broccoli, zucchini, or mushrooms.
Conclusion:
Baked brie pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The creamy brie cheese pairs perfectly with the tender pasta and flavorful sauce. This dish is sure to please everyone at the table.
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