Best 3 Baked Brie Crostata Recipes
Indulge in a culinary delight with our delectable baked brie crostata, a harmonious blend of creamy brie cheese enveloped in a flaky, buttery crust. This savory pastry is not only a feast for the taste buds but also a visual masterpiece, perfect for any occasion.
The baked brie crostata combines the richness of melted brie with the subtle sweetness of caramelized onions and the nutty flavor of walnuts. The flaky crust provides a delightful contrast to the creamy filling, creating a harmonious symphony of textures and flavors. Whether you're hosting a party or seeking a comforting dish for a cozy night in, this versatile recipe has you covered.
Along with the classic baked brie crostata, we present two additional variations to tantalize your taste buds. The sun-dried tomato and pesto crostata bursts with Mediterranean flavors, while the apple and bacon crostata offers a sweet and savory combination that is sure to impress. Each variation is crafted with carefully selected ingredients to ensure a unique and unforgettable culinary experience.
Prepare to embark on a culinary journey with our baked brie crostata and its enticing variations. Let your taste buds savor the creamy, flavorful filling encased in a flaky, golden crust. Gather your ingredients, preheat your oven, and let's begin the delightful process of creating this extraordinary dish.
BAKED BRIE CROSTATA
Provided by James Briscione
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- On a clean, lightly floured surface, roll the puff pastry out to an even thickness, about a 13-to-14-inch square. Place the Brie wheel in the center of the pastry and cut the pastry into a round 4 inches wider than the cheese on all sides. Remove the cheese and brush the pastry with a thin layer of beaten egg.
- Spoon the cranberry chutney into the center of the rolled pastry and spread with the back of a spoon so it is the same size as the circle traced for the Brie. Place the cheese on top of the chutney.
- Working from the bottom of the circle, begin folding the pastry over the cheese. It will not cover the cheese completely; rather the pastry should just come 1 to 2 inches over the edge of the cheese. Work all the way around the cheese until all the pastry is folded, forming a neat packet around the cheese. (If the pastry is too soft at this point, place in the refrigerator for 15 minutes to firm up.)
- Cut a 2-by-2-inch 'x' in the center of the exposed cheese.
- Brush the folded pastry with more beaten egg and sprinkle with the bagel spice or sesame seeds if using. Transfer to a baking pan and place in the oven. Cook until golden brown, 20 to 25 minutes. Cool 10 minutes before serving. To serve, cut into wedges. Serve with crackers if desired.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
- Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
- In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
- Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
- Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
- Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
- Bake for 15- 20 minutes, until the brie is completely melted.
- Sprinkle with chives.
- Dip the bread sticks and any other dipping items you'd like in the brie.
- To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams
Tips:
- For a creamier brie, let it come to room temperature for about 30 minutes before baking.
- If you don't have a pie plate, you can use a baking dish or even a skillet.
- To prevent the crust from getting too brown, cover it with foil for the first 20 minutes of baking.
- Be careful not to overcook the brie. It should be melted and gooey, but not runny.
- Serve the brie crostata immediately with your favorite accompaniments, such as crackers, bread, or fruit.
Conclusion:
Baked brie crostata is an easy and impressive appetizer that is perfect for any occasion. It's a delicious and elegant way to enjoy this classic French cheese. Plus, it's so easy to make, you'll be able to impress your guests without spending hours in the kitchen.
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