Best 4 Baked Breast Of Chicken Excelsior Recipes
**Baked Breast of Chicken Excelsior: A Classic French Dish with a Modern Twist**
Indulge in the delectable Baked Breast of Chicken Excelsior, a timeless French dish elevated with a contemporary touch. This culinary masterpiece features tender chicken breasts nestled in a luscious sauce of rich velouté, succulent mushrooms, and a hint of cognac, all enveloped in a golden-brown crust. Accompanied by two tantalizing variations, the Chicken Excelsior with Artichokes and the Chicken Excelsior with Asparagus, this trio of recipes promises an unforgettable dining experience. Prepare to embark on a culinary journey that harmoniously blends classic French techniques with modern culinary artistry.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
CHICKEN EXCELSIOR HOUSE
Make and share this Chicken Excelsior House recipe from Food.com.
Provided by Dienia B.
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic powder and salt.
- Melt butter.
- Add paprika and lemon juice.
- Roll chicken in butter mixture.
- Bake in 350 degree oven 30 minutes or until done.
- Mix sherry wine, sour cream and mushrooms .
- Pour over chicken and bake 15 minutes more.
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
BAKED BREAST OF CHICKEN EXCELSIOR
Steps:
- 1. Preheat oven to 375.
- 2. Sprinkle chicken with garlic salt to taste.
- 3. Mix together melted butter, paprika and lemon juice.
- 4. Brush chicken well with butter mixture and place in shallow baking pan.
- 5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
- 6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
- 7. Pour over chicken for last 15 minutes.
Tips:
- Choose high-quality chicken breasts. Look for breasts that are plump and evenly colored, with no signs of bruising or discoloration.
- Pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from becoming dry.
- Season the chicken breasts generously. Use a variety of herbs and spices to taste, such as salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Brown the chicken breasts in a skillet before baking. This will help to seal in the juices and give the chicken a nice golden crust.
- Bake the chicken breasts at a high temperature. This will help to quickly cook the chicken and prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before it is safe to eat.
- Let the chicken breasts rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken breast.
Conclusion:
Baked breast of chicken excelsior is a simple but elegant dish that is perfect for any occasion. The chicken is juicy and flavorful, and the sauce is rich and creamy. This dish is sure to impress your guests, and it is easy enough to make for a weeknight meal.
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