Best 3 Baked Breakfast Burritos Recipes
Kick-start your day with a delightful and satisfying breakfast treat with these superb baked breakfast burritos. These portable and delectable burritos are not only bursting with flavor but also packed with wholesome ingredients to fuel your body and mind for the day ahead. With four enticing recipes to choose from, there's a perfect option for every taste and dietary preference. From the classic sausage and cheese burrito to the vegetarian delight, these recipes offer a delightful blend of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will revolutionize your breakfast routine.
Recipe 1: Classic Sausage and Cheese Burrito: This timeless recipe combines savory sausage, melted cheese, fluffy eggs, and crisp bell peppers, all wrapped in a warm tortilla.
Recipe 2: Veggie Delight Burrito: A vibrant and nutritious option for vegetarians and health-conscious individuals, this burrito is filled with roasted vegetables, black beans, and a zesty salsa, wrapped in a spinach tortilla for an extra boost of nutrients.
Recipe 3: Southwestern Black Bean Burrito: Experience the bold flavors of the Southwest with this tantalizing burrito. Black beans, corn, bell peppers, and a zesty enchilada sauce come together in a harmonious blend, wrapped in a soft flour tortilla.
Recipe 4: Ham and Swiss Burrito: For a protein-packed and flavorful start to your day, try this ham and Swiss burrito. Tender ham, melted Swiss cheese, and sautéed onions are enveloped in a soft tortilla, creating a delightful savory treat.
Get ready to indulge in a breakfast experience like no other. These baked breakfast burritos are not just a meal; they are a celebration of flavors and a testament to the culinary creativity that can transform your mornings.
BAKED BREAKFAST BURRITOS
Steps:
- In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.
Nutrition Facts : Calories 707 calories, Fat 45g fat (19g saturated fat), Cholesterol 488mg cholesterol, Sodium 965mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.
BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO-WATERCRESS SALSA
Provided by Bobby Flay
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- For the black beans: Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Add the beans, 1/2 cup water, and the chipotle and cook, stirring occasionally, until the water is reduced and beans are heated through and soft, about 20 minutes. Use a potato masher to mash the beans into a chunky paste. Taste, and season with salt as necessary. Stir in the cilantro, and then spread on a baking sheet to cool.
- For the salsa: Put the avocados, tomatoes, green onions, serrano and some salt and pepper in a large bowl and fold together. Fold in the lime juice, oil, cilantro and watercress. Set aside.
- For the chorizo filling: Heat the oil in a large skillet until it begins to shimmer. Add the chorizo and cook until golden brown and cooked through, about 8 minutes, stirring a few times. With a slotted spoon, remove the sausage to a paper-towel-lined plate.
- Add the onions and peppers to the pan drippings and cook, stirring occasionally, until soft, about 8 minutes. If the chorizo is in large chunks, chop it coarsely, then stir it into the onions and peppers. Add the eggs, and scramble until soft curds form. Season with salt and pepper, then stir in the cilantro and remove from the heat.
- To assemble: Preheat the oven to 425 degrees F. Brush a nonstick baking sheet with some oil. Spread a thin layer of the beans across the center of a tortilla, leaving a 1-inch border. Top with some of the chorizo filling and a handful of Monterey Jack. Fold in the sides of the tortilla, and then roll from the bottom into a tight cylinder. Place seam-side down on the baking sheet and repeat with remaining tortillas, beans, filling and cheese. Brush the tops and sides of the burritos with canola oil, and bake until golden brown and crispy, about 7 minutes. Transfer to a platter, and top with Avocado-Tomato-Watercress Salsa, cotija and cilantro leaves. Garnish the platter with lime wedges.
BAKED BREAKFAST BURRITOS
This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon. From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario
Provided by Huskergirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon until crisp, remove to paper towels to drain.
- Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
- In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
- In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
- Crumble bacon, add to eggs with mushroom mixture.
- Spoon down center of tortillas and roll up.
- Place seam side down in a baking dish.
- Sprinkle with remaining cheese.
- Bake at 350 F for 5 minutes or until cheese melts.
- Serve with sour cream and salsa on the side.
Nutrition Facts : Calories 738.9, Fat 40.2, SaturatedFat 14.1, Cholesterol 460.1, Sodium 1330.6, Carbohydrate 65.1, Fiber 5.1, Sugar 5.2, Protein 28.5
Tips:
- For a vegetarian version, omit the bacon and add more vegetables, such as diced bell peppers, onions, or mushrooms.
- To save time, you can use pre-cooked bacon or sausage.
- If you don't have tortillas, you can use crescent roll dough instead.
- To make the burritos ahead of time, assemble them and wrap them in plastic wrap. Store in the refrigerator for up to 3 days, or freeze for up to 2 months.
- To reheat the burritos, wrap them in foil and bake at 350 degrees Fahrenheit for about 20 minutes, or until heated through.
Conclusion:
Baked breakfast burritos are a quick and easy way to get a delicious and satisfying meal. They are perfect for busy mornings or for meal prep. With a variety of fillings to choose from, there is sure to be a burrito that everyone will enjoy. So next time you are looking for a quick and easy breakfast, give baked breakfast burritos a try.
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