Best 2 Baked Bluefish With Sweet Mustard Glaze Recipes

**Baked Bluefish with Sweet Mustard Glaze: A Culinary Delight for Seafood Enthusiasts**

Indulge in the tantalizing flavors of the sea with our delectable Baked Bluefish with Sweet Mustard Glaze. This dish combines the delicate, flaky texture of bluefish with a luscious glaze that tantalizes the taste buds. The sweet and tangy glaze, crafted from a harmonious blend of honey, mustard, and herbs, caramelizes beautifully in the oven, creating an irresistibly crispy crust. Accompanied by a medley of roasted vegetables, this delightful creation offers a symphony of flavors and textures that will leave you craving more.

**Additional Recipes to Satisfy Your Culinary Cravings:**

1. **Easy Pan-Fried Bluefish:** Discover a quick and effortless way to savor the goodness of bluefish with our Pan-Fried Bluefish recipe. This simple yet satisfying dish requires minimal ingredients and cooking time, making it perfect for busy weeknight meals.

2. **Bluefish Tacos with Avocado Salsa:** Embark on a culinary adventure with our Bluefish Tacos featuring a vibrant avocado salsa. These tacos burst with freshness and flavor, combining the savory taste of bluefish with the creamy richness of avocado and the zesty kick of salsa.

3. **Lemon-Dill Baked Bluefish:** Experience the classic combination of lemon and dill in our Lemon-Dill Baked Bluefish recipe. This timeless dish showcases the natural flavors of bluefish, enhanced by the bright citrus notes of lemon and the aromatic freshness of dill.

4. **Bluefish with Mango Salsa:** Transport your taste buds to a tropical paradise with our Bluefish with Mango Salsa. This recipe brings together the sweet and juicy flavors of mango with the delicate taste of bluefish, creating a delightful harmony of flavors.

5. **Bluefish Chowder:** Embrace the comforting warmth of our Bluefish Chowder on a chilly evening. This hearty and flavorful soup is packed with chunks of bluefish, tender vegetables, and a rich, creamy broth.

Let's cook with our recipes!

BLUEFISH WITH MUSTARD SAUCE AND CHIVES

Bluefish with Mustard Sauce and chives image

Bluefish with Mustard Sauce and chives ~ a classic New England style baked fish recipe with tons of flavor and a garnish of fresh chives!

Provided by Sue Moran

Categories Main Course

Time 25m

Number Of Ingredients 8

Ingredients

2 bluefish filets (about 1/2 pound each)
1 Tbsp grainy Dijon mustard
1 Tbsp creamy Dijon mustard
1 large shallot (peeled and finely minced)
1 Tbsp capers
zest and juice of 1 lemon
1/2 cup creme fraiche
2 Tbsp minced (fresh! chives)

Steps:

Preheat the oven to 425F
Whisk the sauce ingredients together and add salt and pepper to taste. Adjust any of the other ingredients to your liking.
Arrange the fish in a shallow casserole and spread the sauce over them. Bake until the fish flakes, about 15-20 minutes.
Serve right away, showered with the chives.

Nutrition Facts : Calories 339 kcal, Carbohydrate 3 g, Protein 49 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY OVEN BAKED BLUEFISH

Easy oven baked bluefish image

Learn how to cook bluefish fillets in few easy steps. Delicious oven baked bluefish with tomatoes and lemon, so juicy and flavorful. Try it today!

Provided by Tanya

Categories Seafood recipes

Time 22m

Number Of Ingredients 7

Ingredients

1 lb bluefish fillet
1/2 lemon
2 cups cherry tomatoes
1/2 teaspoon thyme
1/2 teaspoon oregano
pinch of salt and black pepper
olive oil spray

Steps:

Preheat oven to 400 degrees Fahrenheit. Spray baking dish with olive oil spray.
Rinse bluefish under the cold running water. Pat dry with paper towels.
Spray baking dish with olive oil spray and place fish skin side down in it. Sprinkle spices on top of the fish and lay tomatoes and lemon slices around it.
Place the baking dish in the oven for 15 minutes. Then broil for another 2-3 minutes.

Nutrition Facts : Calories 350 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 59 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 39 grams unsaturated fat

Tips:

Choose the freshest fish possible. Fresh bluefish will have a bright, silvery skin and clear eyes.

Make sure to scale and gut the fish before cooking. This will remove any unwanted parts and make the fish easier to eat.

Use a sharp knife to score the fish. This will help the glaze penetrate the fish and cook it evenly.

Don't overcook the fish. Bluefish is a delicate fish that can easily become dry if overcooked. Cook it until it is just opaque in the center.

Serve the fish with your favorite sides. Roasted vegetables, mashed potatoes, and rice are all good options.

Conclusion:

Baked bluefish with sweet mustard glaze is a delicious and easy-to-make dish that is perfect for any occasion. The fish is cooked to perfection and the glaze adds a sweet and tangy flavor. This dish is sure to please everyone at the table.