Best 3 Baked Blue Cheese Bites Recipes
**Baked Blue Cheese Bites: A Delightful Appetizer for Any Occasion**
Indulge in the tantalizing flavors of baked blue cheese bites, an irresistible appetizer that will elevate any gathering. These crispy, golden-brown balls, bursting with a creamy and tangy blue cheese filling, are sure to be a hit among your guests. With a simple recipe that utilizes accessible ingredients, you can easily create these delectable treats at home. This article provides two variations of baked blue cheese bites: the classic version and a spicy rendition that adds a kick of heat. Whether you prefer traditional blue cheese flavors or enjoy a bit of spice, these recipes offer the perfect option for your taste preferences. With detailed instructions and helpful tips, you'll be able to whip up these delectable bites in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delightful baked blue cheese bites that will leave your taste buds craving more.
BUFFALO CAULIFLOWER WITH BLUE CHEESE SAUCE
Enjoy one of your favorite bar and party snacks in a new form. With our spicy buffalo sauce and cool, creamy blue cheese sauce, cauliflower is as satisfying as wings but with a fraction of the calories and fat.
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- For the cheese sauce: Whisk together the sour cream, blue cheese, milk, mayonnaise, 1/8 teaspoon salt and a few grinds of pepper in a small bowl. Cover and refrigerate until chilled, about 30 minutes
- For the Buffalo cauliflower: Meanwhile, microwave the butter in a small microwave-safe bowl on high until melted. Whisk in the hot sauce and lemon juice and set aside.
- Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot with the cheese sauce.
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
STEAK BITES WITH SPICY BLUE CHEESE CREAM
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a heavy-bottomed skillet over medium-high heat.
- Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
- Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
- Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.
Tips:
- Use high-quality blue cheese for the best flavor. A sharp, pungent blue cheese like Roquefort or Gorgonzola will give the bites a bold taste.
- If you don't have any bread crumbs, you can make your own by pulsing some slices of bread in a food processor or blender.
- Be careful not to overmix the batter. Overmixing will make the bites tough.
- Bake the bites until they are golden brown and the cheese is melted and bubbly. This will take about 15-20 minutes.
- Serve the bites warm with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard are all good options.
Conclusion:
Baked blue cheese bites are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. The bites are crispy on the outside and gooey on the inside, with a sharp, tangy flavor. Serve them with your favorite dipping sauce and enjoy!
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