Best 4 Baked Blt Dip Recipes
Bacon and BLT-lovers, rejoice! This baked BLT dip is the ultimate party food, combining crispy bacon, juicy tomatoes, crisp lettuce, and a creamy, cheesy sauce into one irresistible dish. Perfect for gatherings, game days, or simply as a weeknight snack, this dip is a guaranteed crowd-pleaser. It's also surprisingly easy to make, with just a few simple ingredients and minimal prep time. So gather your friends and family, grab a bag of chips or crackers, and get ready to indulge in this cheesy, bacon-y, BLT goodness!
There are three recipes featured in this article: the classic baked BLT dip, a lightened-up version for those watching their waistline, and a spicy BLT dip for those who like a little kick. Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure your BLT dip turns out perfectly every time. Whether you prefer the classic, lightened-up, or spicy version, you're sure to find a recipe that suits your taste and dietary preferences. So preheat your oven, gather your ingredients, and get ready to whip up a batch of this delicious and crowd-pleasing baked BLT dip!
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BAKED BLT DIP
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Provided by By Christy Denney
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
BAKED BLT DIP RECIPE
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Provided by Momma Cyd
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use fresh, ripe tomatoes, crispy bacon, and creamy mayonnaise.
- Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is crispy but still slightly chewy.
- Use a good quality mayonnaise: A good quality mayonnaise will be thick and creamy, and will help to hold the dip together. Avoid using low-fat or fat-free mayonnaise, as it will make the dip too runny.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as smoked paprika or chili powder, to taste.
- Serve the dip immediately: Baked BLT dip is best served immediately, while it is still warm and bubbly. You can also make it ahead of time and reheat it in the oven before serving.
Conclusion:
Baked BLT dip is a delicious and easy-to-make appetizer that is perfect for parties and potlucks. It is also a great way to use up leftover bacon and tomatoes. With its creamy texture, crispy bacon, and fresh tomato flavor, this dip is sure to be a hit with everyone who tries it.
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