Best 3 Baked Black Tip Shark Steaks Recipes
Indulge in the delectable flavors of the sea with our carefully curated collection of baked black tip shark steak recipes. These culinary masterpieces offer a unique and flavorful twist to the classic seafood experience. From the zesty and aromatic lemon-herb baked shark to the rich and savory garlic butter baked shark, each recipe is designed to tantalize your taste buds and leave you craving more.
For a lighter and healthier option, try our baked black tip shark with salsa verde, where the freshness of the salsa complements the delicate flavor of the shark perfectly. If you prefer a more indulgent experience, our parmesan-crusted baked shark is sure to satisfy your cravings with its crispy and cheesy coating. And for those who love a spicy kick, our blackened baked shark with chipotle crema is the perfect choice, offering a smoky and flavorful twist that will leave your palate dancing.
No matter your preference, our baked black tip shark recipes are sure to impress and delight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the depths of the ocean's bounty.
SEVEN SPICED SHARK STEAKS
Steps:
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g
BAKED BLACK TIP SHARK STEAKS
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.
Provided by Marcinho Savant
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
- Wash, and slice the potato into 1/2 inch slices.
- Lay the potatoes in a single layer between the butter, or on top.
- Sprinkle 1/3 of the ground peppercorns.
- Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
- Season lightly with Weber's seasoning.
- Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
- Season lightly with peppercorns, and seasoning mix.
- Squeeze the juice of 1/2 lime, over everything in the dish.
- Add Shiraz wine.
- Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
- Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
- Plate and serve immediately.
- Serve with Shiraz, or Chardonnay and a Baguette and butter.
Nutrition Facts : Calories 525, Fat 10.9, SaturatedFat 2.2, Cholesterol 115.8, Sodium 599.8, Carbohydrate 54.1, Fiber 8.1, Sugar 11.7, Protein 54.1
MARINATED SHARK STEAKS
Make and share this Marinated Shark Steaks recipe from Food.com.
Provided by jbe467
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a shallow bowl, combine the first 7 ingredients and mix well.
- Marinate for 30-60 minutes in refrigerator.
- Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.
Tips:
- For the freshest flavor, use blacktip shark steaks that are caught fresh or frozen and thawed.
- If you're using frozen blacktip shark steaks, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes.
- Before cooking, pat the shark steaks dry with paper towels to remove any excess moisture.
- Season the shark steaks with salt, pepper, and any other desired spices.
- Sear the shark steaks in a hot skillet for 2-3 minutes per side, or until golden brown.
- Transfer the shark steaks to a baking dish and bake for 10-12 minutes, or until cooked through.
- Serve the baked blacktip shark steaks immediately with your favorite sides.
Conclusion:
Baked blacktip shark steaks are a delicious and easy-to-prepare seafood dish. They're perfect for a weeknight meal or a special occasion. With their mild flavor and firm texture, blacktip shark steaks are a great choice for those who are new to eating shark. Be sure to follow the tips above to ensure that your baked blacktip shark steaks are cooked to perfection.
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