Best 7 Baked Biscuit Filled Apple Recipes

APPLE PIE BISCUIT BAKE

Steps:

• Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9-inch pan as well.
• Melt the butter and brush the sides of your pan with it, set aside the remaining butter.
• If using fresh apples : Set your stove to medium temperature. Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, and then set aside. Allow the apples to cool and thicken while preparing the biscuits.
• In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan. When finished, set aside the rest of your sugar, cinnamon and nutmeg mixture.
• If using pie filling, Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Spoon the filling all over the top of your biscuits.
• If using the fresh apples, spoon the cooked mixture over the top of your biscuits.
• Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and then drizzle with your remaining butter.
• Bake for 35 minutes, may take longer if you are using a 9-inch pan.
• Drizzle the glaze on top and serve while warm.

BUTTERY APPLE BISCUITS

Steps:

• In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

APPLE BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Heavily butter glass 9 x 13 baking dish
• 3. Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
• 4. Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
• 5. Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
• 6. Beat the eggs and milk together. Pour over the top of everything.
• 7. Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
• 8. Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.

EASIEST EVER BAKED STUFFED APPLES

Steps:

• Heat the oven to 425 degrees F.
• Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

BAKED APPLES WITH OATMEAL FILLING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

BISCUIT APPLE COBBLER

Steps:

• Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

APPLE-TOPPED BISCUITS

Steps:

• In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender. , Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.