Best 3 Baked Beans Texas Ranger Recipes
**Baked Beans Texas Ranger: A Flavorful and Versatile Dish**
Baked beans are a classic side dish that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of main courses, such as grilled meats, roasted chicken, or burgers. This hearty dish is made with pinto beans, ground beef, bacon, onion, bell pepper, and a variety of spices. The beans are slow-cooked in a flavorful sauce until they are tender and creamy. This recipe is for Baked Beans Texas Ranger, a spicy and flavorful variation of the classic dish. The addition of chili powder, cumin, and cayenne pepper gives this dish a unique and delicious flavor that is sure to please everyone at the table. This article also includes recipes for three other variations of baked beans: Classic Baked Beans, Sweet and Tangy Baked Beans, and Vegetarian Baked Beans. Each recipe is packed with flavor and can be easily customized to suit your taste preferences. Whether you are looking for a hearty side dish for your next barbecue or a comforting meal to enjoy on a cold winter night, these baked beans recipes are sure to hit the spot.
TEXAS-STYLE BAKED BEANS
Make this barbecue staple from scratch.
Provided by Southern Living Test Kitchen
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
- Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
- Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.
TEXAS COWBOY BAKED BEANS
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Provided by SCRUBBIE1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
Tips:
- Use a mix of beans: To create a flavorful and visually appealing dish, use a combination of different types of beans, such as pinto, kidney, and black beans.
- Soak the beans overnight: Soaking the beans overnight helps to rehydrate them and reduce the cooking time. If you forget to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings and spices to create a flavor profile that suits your taste. Some popular seasonings for baked beans include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add sweetness and acidity: To balance the savory flavors of the beans, add a touch of sweetness and acidity. Brown sugar, molasses, or maple syrup can provide sweetness, while vinegar or lemon juice can add acidity.
- Cook the beans until tender: The ideal texture for baked beans is tender but not mushy. Depending on the type of beans used and the cooking method, this can take anywhere from 1 to 2 hours.
Conclusion:
Baked beans are a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its smoky, savory, and slightly sweet flavors, this classic Texan dish is sure to be a hit with your family and friends. Whether you prefer a traditional recipe or a more modern twist, there are countless variations to choose from. So, gather your ingredients, fire up the oven, and let the tantalizing aroma of baked beans fill your kitchen.
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