Best 3 Baked Beans On The Grill Recipes

**Baked Beans on the Grill: A Flavorful Addition to Your BBQ Spread**

Elevate your next grilling session with the irresistible aroma and smoky goodness of baked beans cooked on the grill. This classic dish, often served alongside grilled meats and burgers, takes on a new depth of flavor when prepared over an open flame. Whether you prefer a sweet, tangy, or savory taste profile, there's a baked bean recipe in this article that will tantalize your taste buds. From traditional baked beans with bacon and molasses to unique takes featuring chipotle peppers or brown sugar, these recipes offer a range of options to suit every palate. Get ready to experience the perfect balance of tender beans, smoky sauce, and crispy edges that make grilled baked beans a backyard cookout favorite.

Here are our top 3 tried and tested recipes!

BBQ BAKED BEANS RECIPE | TRAEGER GRILLS

BBQ Baked Beans Recipe | Traeger Grills image

Traeger's wood pellet grill BBQ Baked Beans recipe is a great way to liven up your side game. We're adding bacon, onions and bell peppers to this dish, and grilling it all on a wood pellet grill.

Provided by Traeger Kitchen

Categories Pork

Number Of Ingredients 10

Ingredients

bacon, chopped
yellow onion, diced
green bell pepper, diced
(15 oz) cans of pork and beans
ketchup
dry mustard
Freshly ground black pepper
Kosher salt
garlic powder
onion powder

Steps:

Place bacon in a cold, large sauté pan. Turn the heat to medium and cook, flipping occasionally, until the bacon is crispy and the fat has rendered. Remove the bacon from the pan and set aside. Drain all but 2 tablespoons of the rendered bacon fat from the pan.
Add the onion and green bell pepper to the pan with the rendered bacon fat. Sauté over medium heat until the onion is translucent and the pepper is tender, 5-10 minutes. Remove the pan from the heat.
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
In a 9 x 13-inch casserole dish, combine the pork and beans, cooked bacon, sautéed onions and peppers, ketchup, dry mustard, black pepper, salt, garlic powder, and onion powder, and stir well to combine. Cover the dish with foil.
Place the casserole dish on the grill grates. Close the lid and cook, stirring occasionally, until the sauce has thickened and darkened in color a little, about 1 hour.
Remove the beans from the grill and let cool for 15-20 minutes before serving. Enjoy!

BAKED BEANS - ON THE GRILL

Baked Beans - on the Grill image

Make and share this Baked Beans - on the Grill recipe from Food.com.

Provided by internetnut

Categories Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

31 ounces pork and beans in tomato sauce
1/4 cup brown sugar, firmly packed
1/2 teaspoon dry mustard
2 tablespoons molasses
1 small onion, chopped
1/4 cup ketchup
salt and pepper
3 slices bacon, cut in half

Steps:

Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
Pour mixture into an oven-proof casserole dish or foil pan.
Cover top of beans with bacon.
Place casserole on cooking grill and cook for 1 hour.
Remove from grill and stir lightly before serving.

Nutrition Facts : Calories 338.1, Fat 4.9, SaturatedFat 1.6, Cholesterol 19.5, Sodium 1185.6, Carbohydrate 67.5, Fiber 9.2, Sugar 35.5, Protein 12.6

GRILLED BEANS

Grilled Beans image

Provided by Kardea Brown

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup diced sweet yellow onion
1/2 cup diced green bell pepper
Oil, for cooking
Two 15.5-ounce cans dark red kidney beans, drained and rinsed
Two 15.5-ounce cans northern white beans, drained and rinsed
One 15-ounce can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon smoked paprika
2 cloves garlic, minced
Green onions, for garnish (optional)

Steps:

Preheat a grill for cooking at medium-high heat.
Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

Tips:

Choose the right beans: For the best results, use dried beans that have been soaked overnight. This will help them cook evenly and prevent them from becoming mushy.
Use a flavorful cooking liquid: The cooking liquid is what gives baked beans their flavor, so be sure to use a flavorful base. Some good options include chicken broth, beef broth, or vegetable broth. You can also add some spices, herbs, or aromatics to the cooking liquid for extra flavor.
Cook the beans until they are tender: Baked beans should be cooked until they are tender but still hold their shape. This usually takes about 1-2 hours, but it can vary depending on the type of beans you are using.
Add the sauce and cook until thickened: Once the beans are tender, add the sauce and cook until it has thickened. This will help the beans to stay moist and flavorful.
Serve the beans hot: Baked beans are best served hot. You can serve them as a side dish or as a main course with some cornbread or biscuits.

Conclusion:

Baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for cookouts, potlucks, or weeknight dinners. With a few simple tips, you can make the best baked beans on the grill. So fire up your grill and get started!