Best 2 Baked Bean Sandwiches Recipes

Indulge in the comforting goodness of baked bean sandwiches, a classic dish that combines the hearty flavors of baked beans with various types of bread. From traditional white bread to hearty whole wheat or soft sourdough, each recipe offers a unique twist on this timeless treat. Discover a collection of baked bean sandwich recipes that cater to diverse dietary preferences, including vegetarian and vegan options. Dive into a culinary journey that celebrates the versatility and deliciousness of this beloved sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEAN SANDWICHES

Baked Bean Sandwiches image

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

Provided by Michelle Mullis

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

4 English muffins, split
1 (16 ounce) can maple cured baked beans
1 medium onion, thinly sliced
2 medium tomatoes, cut into 1/4 inch slices
4 slices Cheddar cheese
4 slices bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g

BOSTON BAKED BEAN SANDWICHES

Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

Tips:

Use quality baked beans: Choose a brand that uses whole beans and has a rich, smoky flavor.
Add some crunch: Add some chopped onion, celery, or carrots to the baked beans for added texture and flavor.
Spice it up: Add a pinch of cayenne pepper or chili powder to the baked beans for a little heat.
Use a variety of cheeses: Use a combination of cheddar, mozzarella, and Parmesan cheese for a gooey, flavorful sandwich.
Grill or toast the bread: This will help the sandwich hold together better and give it a nice crispy texture.
Serve with your favorite sides: Baked bean sandwiches are great with a side of chips, salad, or fruit.

Conclusion:

Baked bean sandwiches are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a delicious and satisfying sandwich that will hit the spot. So next time you're looking for a quick and easy meal, give baked bean sandwiches a try. You won't be disappointed!