Best 4 Baked Bbq Sausage Recipes
**Baked BBQ Sausage: A Flavorful and Convenient Sausage Dish**
Baked BBQ sausage is a versatile dish that can be served as a main course or an appetizer. It's made with sausage links that are coated in a sweet and tangy barbecue sauce, and then baked until they're cooked through. The result is a dish that's packed with flavor and incredibly easy to make.
This article provides three different recipes for baked BBQ sausage, each with its own unique twist. The first recipe is a classic baked BBQ sausage recipe that uses a simple barbecue sauce made with ketchup, brown sugar, and spices. The second recipe is a more complex dish that uses a homemade barbecue sauce made with a variety of ingredients, including tomatoes, onions, and peppers. The third recipe is a spicy baked BBQ sausage recipe that uses a cayenne pepper-infused barbecue sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and convenient dish. Baked BBQ sausage is perfect for a quick and easy weeknight meal, or for a fun and festive party appetizer.
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
BARBECUED POLISH SAUSAGE OR KIELBASA
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
BAKED BBQ BARBECUED SAUSAGES
Steps:
- Preheat the oven to 400F. Line the baking sheet with parchment paper.
- Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
- Put the sausages on the baking sheet in a single layer so they are not touching.
- Bake for 25 minutes.
- Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
- Return the sausages to the oven and bake for another 10 minutes.
Tips:
- Choose high-quality sausages: Opt for sausages with a good meat-to-fat ratio and your preferred seasoning. Popular options include Italian, bratwurst, or breakfast sausages.
- Prepare the sausages: Before baking, prick the sausages with a fork or knife to prevent them from bursting. This allows the fat to render and the flavors to penetrate the meat.
- Use a flavorful BBQ sauce: The BBQ sauce is key to the dish's flavor. Choose a sauce that complements the sausages you've selected. You can use store-bought or homemade BBQ sauce.
- Bake at the right temperature: The ideal baking temperature for sausages is 350°F (175°C). This ensures they cook thoroughly and develop a nice caramelized exterior.
- Baste the sausages: During baking, baste the sausages with the BBQ sauce every 10-15 minutes. This helps keep them moist and adds extra flavor.
- Cook until done: Bake the sausages for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure they are cooked safely.
Conclusion:
Baked BBQ sausages are a delicious and versatile dish that can be enjoyed as a main course, appetizer, or party snack. With minimal preparation and a handful of ingredients, you can create a flavorful and crowd-pleasing meal. Experiment with different types of sausages and BBQ sauces to find your favorite combination. Whether you serve them on their own, with sides, or in a bun, baked BBQ sausages are sure to satisfy your cravings.
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