Best 2 Baked Bbq Beef Recipes
**Baked BBQ Beef: A Succulent and Flavorful Delight**
Indulge in the tantalizing flavors of BBQ beef, expertly baked to perfection. This delectable dish combines the smokiness of barbecue sauce with the tender texture of beef, resulting in a culinary masterpiece. Prepare to embark on a taste-bud tantalizing journey with our carefully curated collection of baked BBQ beef recipes, each offering unique twists and tantalizing variations. Get ready to savor the lip-smacking goodness of classic BBQ beef, explore the tangy delight of Asian-inspired flavors, and experience the bold smokiness of chipotle BBQ sauce. Whether you prefer slow-cooked comfort food or quick and easy weeknight meals, our recipes cater to every preference and skill level. So, fire up your ovens and let's embark on a flavorful adventure with baked BBQ beef!
OVEN BAKED KOREAN BBQ BEEF RIBS
You can use other types of ribs (baby back ribs) but these tend to have more meat on then.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except ribs to make marinade.
- 2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
- 3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
- 4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
- 5. Cook it for 8 hrs.
- 6. Take the meat out and carve. Serve.
BAKED BBQ BEEF
I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.
Provided by Lisa in Oregon
Categories Meat
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!
Nutrition Facts : Calories 419.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 878.6, Carbohydrate 32.9, Fiber 3.3, Sugar 9.2, Protein 26.6
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for BBQ beef. They're tough cuts of meat, but the slow cooking process will break down the collagen and make them tender.
- Use a good quality BBQ sauce. The BBQ sauce is what gives the beef its flavor, so it's important to use a sauce that you like. If you don't have time to make your own, there are many good store-bought options available.
- Cook the beef low and slow. The best way to cook BBQ beef is to cook it low and slow. This will allow the flavors to develop and the meat to become tender.
- Don't overcook the beef. If you overcook the beef, it will become tough and dry. Cook it until it is tender, but still slightly pink in the center.
- Let the beef rest before serving. Once the beef is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Baked BBQ beef is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a weeknight meal, this recipe is sure to please. With just a few simple ingredients and a little bit of patience, you can create a mouthwatering meal that your family and friends will love.
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