Best 4 Baked Barbecue Tortilla Chips Recipes

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**Introducing Baked Barbecue Tortilla Chips: A Crunchy, Savory Treat for Snacking and Party Platters**

Crispy, golden-brown, and bursting with smoky barbecue flavor, these baked barbecue tortilla chips are the perfect snack for any occasion. Made with simple ingredients and ready in just 15 minutes, they're a healthier alternative to store-bought chips and a great way to use up leftover tortillas. Serve them with your favorite dipping sauce or sprinkle them on top of salads, soups, and tacos for an extra crunch. This recipe also includes variations for making spicy barbecue chips, ranch-flavored chips, and cheesy nacho chips, so you can customize them to your liking. With their irresistible taste and versatility, these baked barbecue tortilla chips are sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHIPS RECIPE BY TASTY



BBQ Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt

Provided by Merle O'Neal

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8

3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoons brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  • In a large bowl, mix the potato chips with ingredients.
  • Arrange chips on greased baking sheet.
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams

BAKED TORTILLA CHIPS



Baked Tortilla Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Steps:

  • Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

HOMEMADE BAKED TORTILLA CHIPS



Homemade Baked Tortilla Chips image

Homemade baked tortilla chips that are very easy to make.

Provided by patrickL

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (12 ounce) package flour tortillas
1 drizzle olive oil
1 pinch salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
  • Bake in the preheated oven until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg

BAKED TORTILLA CHIPS



Baked Tortilla Chips image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 25m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  • Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  • Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g

Tips:

  • Use fresh tortillas for the best flavor and texture.
  • Cut the tortillas into even strips for uniform baking.
  • Don't overcrowd the baking sheet; otherwise, the chips won't crisp up properly.
  • Bake the chips until they are golden brown and crispy, about 10-12 minutes.
  • Let the chips cool completely before serving so that they become crispy.
  • Serve the chips with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Baked barbecue tortilla chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty treat that is sure to be a hit. So next time you are looking for a quick and easy snack, give these baked barbecue tortilla chips a try.

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