Best 4 Baked Barbecue Ribs Recipes
**Baked Barbecue Ribs: A Sticky, Fall-Off-the-Bone Delight**
Indulge in the smoky, tender, and succulent flavors of baked barbecue ribs, a classic dish that never fails to impress. These delectable ribs are meticulously prepared with a tantalizing blend of spices, herbs, and a rich barbecue sauce, resulting in a sticky, fall-off-the-bone experience that will leave you craving for more. Our collection of recipes offers a diverse range of flavors, from classic and tangy to spicy and sweet, ensuring that every barbecue enthusiast finds their perfect match. Whether you prefer a traditional approach or are looking for a unique twist, our recipes provide step-by-step instructions to guide you in creating lip-smacking barbecue ribs that will be the star of your next gathering. So, fire up your oven, prepare your taste buds, and embark on a culinary journey that celebrates the timeless flavors of barbecue.
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
Categories Pork Bake Marinate Quick & Easy Dinner Pork Rib Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
DELICIOUS OVEN BAKED BARBECUE BABY BACK RIBS
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare this sauce a day ahead and chill overnight.
- In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- You can strain the sauce if desired to remove the onion and garlic, that is optional.
- Cool to about room temperature; cover and chill overnight or up to 2 days.
- Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- Set oven to 350 degrees.
- Grease a large baking sheet/s.
- Place the ribs (meat side up) on baking sheet.
- Bake the ribs for 30 minutes.
- Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
Nutrition Facts : Calories 1493.3, Fat 89, SaturatedFat 31.2, Cholesterol 369.5, Sodium 2246.6, Carbohydrate 70.4, Fiber 3.7, Sugar 54.1, Protein 104.8
BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE
If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.
Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4
Tips:
- Choose the right ribs: Select high-quality pork ribs, such as baby back or spare ribs, with good marbling for optimal flavor and tenderness.
- Prepare the ribs: Remove the membrane from the back of the ribs to ensure even cooking and better flavor absorption.
- Make a flavorful rub: Combine spices, herbs, and seasonings to create a flavorful rub that will enhance the taste of the ribs.
- Use a smoker or grill: If you have a smoker, use it to achieve a smoky flavor. If not, you can use a regular grill with a covered roasting pan filled with water to create a moist cooking environment.
- Cook the ribs low and slow: Cook the ribs at a low temperature (around 225°F) for an extended period (about 2-3 hours) to ensure tenderness and fall-off-the-bone texture.
- Baste the ribs: During the cooking process, baste the ribs with a mixture of barbecue sauce, apple cider vinegar, and melted butter to keep them moist and flavorful.
- Let the ribs rest: After cooking, let the ribs rest for 10-15 minutes before serving to allow the juices to redistribute and enhance the flavor.
Conclusion:
Baked barbecue ribs are a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. With careful preparation, attention to cooking techniques, and a flavorful rub, you can create tender, juicy, and smoky ribs that will impress your friends and family. Whether you choose to cook them in a smoker or on a regular grill, these ribs are sure to be a hit. So fire up your grill, grab some high-quality ribs, and get ready to indulge in a mouthwatering barbecue experience!
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