Best 7 Baked Barbecue Pork Chops Recipes
**Baked Barbecue Pork Chops: A Sweet and Savory Delight**
Indulge in the mouthwatering goodness of tender, juicy pork chops coated in a luscious barbecue sauce and baked to perfection. This classic dish is a perfect balance of sweet and savory flavors, with a hint of smokiness that tantalizes the taste buds. Whether you're a barbecue enthusiast or simply looking for a comforting and flavorful meal, these baked barbecue pork chops will surely satisfy your cravings.
The recipe features three variations to cater to different preferences. The classic barbecue sauce is a harmonious blend of tangy and sweet flavors, while the honey garlic sauce adds a touch of sweetness and a hint of garlic's savory aroma. For those who prefer a spicy kick, the spicy barbecue sauce delivers a delightful heat that complements the richness of the pork chops.
Each variation promises a unique taste experience, ensuring that there's something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these delectable baked barbecue pork chops.
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
BAKED BARBECUE PORK CHOPS
My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
BARBECUED PORK CHOPS
Very tasty! I usually serve mash potatoes with these chops.
Provided by Betty
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g
BAKED BBQ PORK CHOPS
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Provided by rusted_essence
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350°F.
- Salt and pepper chops.
- Place in 13x9 dish.
- Mix barbecue sauce, honey and vinegar in a small bowl.
- Spoon half over chops.
- Bake 20 minutes.
- Flip chops and spoon remaining sauce over them.
- Bake 20 minutes.
- Spoon sauce over chops and bake until done or if done serve em up!
- We had green bean casserole and mashed potatoes with them.
Nutrition Facts : Calories 318.8, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 577.2, Carbohydrate 21, Fiber 0.8, Sugar 15.4, Protein 23.7
HOMEMADE BBQ BAKED PORK CHOPS
This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.
Provided by SharleneW
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, flour, sugar and salt.
- Add vinegar, ketchup and water and mix thoroughly.
- Pour over chops in a baking dish.
- Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
- (If you need to stretch the cook time: 4-6 hrs on 200 or in a crock pot on low).
BAKED BARBECUED PORK CHOPS
This is the very first cookbook recipe I ever made. My husband gave me Myra Waldo's "Encyclopedia of Cooking" for our first Christmas, and this was the first one I tried. Many of my previous recipes came from grandma's kitchen. This book has been a great friend throughout the years.
Provided by cooking-BAG
Categories < 4 Hours
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the fat from the chops and place the chops in a glass or pottery bowl.
- Combine the remaining ingredients and bring to a boil, cooking over low heat 5 minutes.
- Pour cooked ingredients over chops and let marinate 1 hour.
- Arrange chops in a shallow dish; pour marinade over them.
- ( I always used my iron dutch oven for this process).
- Bake in a 350 degree oven for approximately 90 minutes basting occasionally.
- Serve with your favorite side dishes.
Nutrition Facts : Calories 275, Fat 15, SaturatedFat 5.3, Cholesterol 76.5, Sodium 793.1, Carbohydrate 9.3, Fiber 0.8, Sugar 5.3, Protein 23.6
Tips:
- Choose thick, bone-in pork chops for a more flavorful result.
- Use a flavorful barbecue sauce that you enjoy. Experiment with different flavors to find your favorite.
- Marinate the pork chops in the barbecue sauce for at least 30 minutes, or up to overnight. This will help the pork chops absorb the flavor of the sauce.
- Preheat your oven to the correct temperature before baking the pork chops. This will help ensure that the pork chops cook evenly.
- Bake the pork chops until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the pork chops.
Conclusion:
Baked barbecue pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend gathering. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy. Whether you choose to serve them with mashed potatoes, roasted vegetables, or a simple salad, baked barbecue pork chops are sure to be a hit. So next time you're looking for a quick and easy meal, give baked barbecue pork chops a try. You won't be disappointed.
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