Best 5 Baked Austrian Rice Pudding Reisauflauf Recipes
Indulge in the Exquisite Delight of Austrian Baked Rice Pudding: A Culinary Journey of Creamy Goodness
Embark on a culinary adventure with Austrian Baked Rice Pudding, a delectable dessert that captivates the senses with its creamy texture, aromatic spices, and delightful sweetness. Originating from the heart of Austria, this classic dish has been passed down through generations, cherished for its comforting warmth and irresistible charm.
The symphony of flavors in Austrian Baked Rice Pudding begins with carefully selected short-grain rice, simmered in a velvety symphony of milk, sugar, and a hint of salt, resulting in a creamy and tender base. Generously infused with cinnamon, vanilla, and lemon zest, each spoonful promises a burst of aromatic delight. Currants and raisins dance harmoniously throughout the pudding, adding pops of sweetness and texture that elevate the overall experience.
This versatile dish showcases its adaptability through a variety of tempting variations. For a touch of sophistication, try the elegant Baked Rice Pudding with Apples, where tender apple slices mingle with the creamy pudding, creating a symphony of flavors. Chocolate lovers will delight in the decadent Chocolate Baked Rice Pudding, a rich and indulgent treat that satisfies every sweet craving.
For those seeking a lighter indulgence, the delightful Baked Rice Pudding with Berries offers a refreshing twist. Bursting with juicy blueberries, raspberries, and strawberries, this variation is a symphony of summer flavors, perfect for warm afternoons. And for a truly authentic experience, venture into the realm of Salzburger Nockerl, a visually stunning soufflé-like rice pudding that will leave you breathless.
Whether you prefer the classic simplicity of Austrian Baked Rice Pudding or crave the excitement of its creative variations, this dessert promises an unforgettable culinary journey. So gather your ingredients, preheat your oven, and prepare to embark on a delightful adventure with Austrian Baked Rice Pudding.
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
CREAMY BAKED RICE PUDDING
This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F. Butter a 2 quart dish and set aside.
- In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg.
- Pour the mixture into your prepared baking dish. Cover and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring well after each 30 minute interval for the first hour, then every 15 minutes.
- Remove the rice pudding from the oven and top with the heavy cream.
Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")
One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.
Provided by Eismeer
Categories Dessert
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice vanilla bean in half lengthwise and scrape out seeds.
- Bring milk and if using cream to a boil and add rice and vanilla seeds.
- Reduce heat, cover pot and let rice steam until soft (about 20minutes).
- Separate eggs and beat egg whites with a dash of salt until firm.
- Mix butter, sugar until creamy.
- Add egg yolks, cinnamon and lemon zest. Mix again.
- Cut bananas in 5mm slices/rounds.
- Add rice and mix until "batter" is homogeneous.
- Incorporate beaten egg whites slowly.
- Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
- Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
- Sprinkle with 3 tablespoons brown sugar.
- Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
- Enjoy!
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality, short-grain rice for a creamy and fluffy pudding.
- Soak the rice in milk for at least 30 minutes before baking to help it cook evenly.
- Add a pinch of salt to the rice mixture to enhance the flavor.
- Use a variety of spices, such as cinnamon, nutmeg, and vanilla, to add depth of flavor to the pudding.
- For a richer pudding, use heavy cream or half-and-half instead of milk.
- Bake the pudding in a water bath to prevent it from drying out.
- Allow the pudding to cool slightly before serving to allow the flavors to meld.
Conclusion:
Austrian rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and versatile variations, it is a perfect dish for any occasion. Whether you are looking for a comforting dessert to serve after a hearty meal or a special treat to celebrate a special occasion, Austrian rice pudding is sure to please.
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