Best 5 Baked Asian Pears Recipes
Tantalize your taste buds with a culinary journey to the Orient with our exquisite collection of baked Asian pear recipes. These delectable treats, hailing from the Far East, offer a harmonious blend of sweet and savory flavors, capturing the essence of Asian cuisine. From the classic Chinese baked pears with honey and cinnamon to the innovative Japanese pear tart with almond frangipane, each recipe promises a unique and unforgettable experience. Allow the aromatic spices and delicate textures to transport you to the bustling markets and serene teahouses of Asia. Whether you're a seasoned baker or just starting your culinary adventure, our recipes cater to all skill levels, ensuring that you can recreate these Asian delights in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
ASIAN PEARS WITH STAR ANISE BAKED IN PARCHMENT
Parchment cooking is fruitful not only for savories but also for sweets. Here, applelike Asian pears,loaded with potassium, are honey-drizzled, vermouth-splashed, and star-anise-infused. Serve after dinner for a sugar-and-spice ending.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut 4 pieces of parchment paper to measure 12 square inches each. Juice lemon into a small bowl. Halve each pear horizontally. Dip cut sides of pear in lemon juice (to prevent browning). Using a melon baller, remove core from each half.
- Place 1 star anise in cored center of each pear. Drizzle 1 tablespoon honey over each star anise.
- Place a pear half, cut side up, on each piece of paper. Working with one piece at a time, hold pear half in paper in the palm of your hand; gather edges of paper around fruit with your free hand. Transfer to a rimmed baking sheet.
- Pour 1 tablespoon vermouth into pear half in parchment. Twist paper tightly around top of each fruit to seal. Bake 45 minutes; pears should be tender. Transfer packets to shallow bowls. Serve immediately, opening packets at the table.
BAKED ASIAN PEARS RECIPE
Provided by smaier
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
ASIAN PEAR PIE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450, Carbohydrate 60 g, Cholesterol 0 mg, Fat 4, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 26 g, TransFat 3 1/2 g
Tips:
- Choose ripe but firm Asian pears: Look for pears that are slightly soft to the touch but not mushy. Avoid pears that have bruises or blemishes.
- Peel and core the pears carefully: Use a sharp knife to peel the pears, then use a melon baller or a spoon to remove the core. Be careful not to cut into the flesh of the pears.
- Use a variety of toppings: You can use a variety of toppings for your baked Asian pears, such as honey, brown sugar, cinnamon, ginger, nutmeg, or cloves. You can also add a drizzle of maple syrup or agave nectar for extra sweetness.
- Bake the pears until they are tender: The baking time will vary depending on the size and ripeness of the pears. Bake the pears until they are tender when pierced with a knife, but not mushy.
- Serve the pears warm or cold: Baked Asian pears can be served warm or cold. If you are serving them warm, you can top them with a scoop of vanilla ice cream or whipped cream. If you are serving them cold, you can chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Baked Asian pears are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they are also low in calories. Serve them warm or cold, and enjoy them as a healthy and satisfying snack or dessert.
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