Best 2 Baked Artichoke Appetizer Recipes

**Baked Artichoke Appetizer: A Delightful Treat for Any Occasion**

Baked artichoke appetizer is a classic dish that combines the unique flavors of artichoke hearts, Parmesan cheese, and a variety of herbs and spices, creating a tantalizing treat that is both visually appealing and bursting with flavor. Perfectly suited for entertaining guests or as a flavorful addition to your next party spread, this delectable appetizer is sure to impress. With just a few simple ingredients and minimal preparation, you can create a culinary masterpiece that will leave your taste buds delighted. This article presents a collection of baked artichoke appetizer recipes, each with its own unique twist, ensuring that there's a perfect option for every palate. Whether you prefer a traditional approach or a more adventurous flavor profile, you're sure to find a recipe that suits your taste preferences. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ARTICHOKE APPETIZER

Baked Artichoke Appetizer image

This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

Provided by Lennie

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans artichoke hearts, well drained
1 cup freshly grated parmesan cheese
1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder
Tabasco sauce, to taste (or any hot sauce)

Steps:

Preheat oven to 350F degrees.
Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
Chop drained artichokes and place in a mixing bowl.
Add all other ingredients and combine; put mixture into casserole dish.
Bake in preheated oven until hot and bubbly, about 20 minutes.
Serve with crackers, melba toast, or your favourite dippers.

BAKED CREAMY ARTICHOKE & PITA APPETIZER

Baked Creamy Artichoke & Pita Appetizer image

This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....

Provided by CIndytc

Categories < 60 Mins

Time 40m

Yield 8-10 , 8 serving(s)

Number Of Ingredients 14

Ingredients

12 pita pocket bread
1/2 cup olive oil
1 teaspoon garlic and herb seasoning (McCormick)
salt & pepper
1 (15 ounce) can artichoke hearts, drained and chopped
11 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1 tablespoon fresh parsley
1 tablespoon fresh chives
3 cups monterey jack cheese, shredded
1 tomatoes, diced
2 green onions, diced

Steps:

Pita Chips:.
Preheat oven to 400 degrees.
Cut each Pita bread into 8 triangles & place on lined baking sheet.
Brush triangles with olive oil.
Sprinkle seasonings over chips.
Bake for 7 to 10 minutes or until light brown, watch carefully.
Let cook and put onto platter or dish that can go into oven.
Artichoke Dip:.
Combine all ingredients.
Drop by large spoonfuls onto chips or one large one in middle.
Sprinkle Monterey Jack cheese over all.
Sprinkle tomato and green onion slices over top.
Bake in 400 degree oven until cheese is melted.
(you can just broil until cheese is melted too if you want).
Enjoy!

Tips:

Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
Trim the artichokes: Cut off the top inch of the artichokes and remove the tough outer leaves.
Steam the artichokes: Steaming the artichokes helps to soften them and make them easier to eat.
Stuff the artichokes: You can stuff the artichokes with a variety of fillings, such as bread crumbs, cheese, or vegetables.
Bake the artichokes: Baking the artichokes helps to brown them and give them a crispy texture.
Serve the artichokes: Serve the artichokes hot with your favorite dipping sauce.

Conclusion:

Baked artichoke appetizers are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to start a meal or to serve as a snack. With a few simple ingredients and a little bit of time, you can create a delicious and impressive appetizer that your guests will love.

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