Best 5 Baked Apricots Ritz Crackers Recipes
Indulge your taste buds with the delectable Baked Apricots with Ritz Crackers, a delightful combination of sweet and savory flavors. This recipe transforms simple dried apricots into a gourmet treat. Baked until plump and juicy, the apricots are complemented by a crispy Ritz cracker crust, adding a delightful crunch to each bite. With just a few ingredients and minimal effort, you can create this elegant appetizer or dessert that will impress your guests.
Ready to explore more culinary delights? This article features a collection of enticing recipes that cater to various dietary needs and preferences. From the classic Baked Apricots with Ritz Crackers to the indulgent Chocolate-Dipped Apricots, each recipe offers a unique twist on this versatile fruit. Whether you're hosting a party, seeking a healthy snack, or simply craving a sweet treat, these recipes have something for everyone. Dive in and discover the endless possibilities of baked apricots!
APRICOT CASSEROLE
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.
Nutrition Facts :
BAKED APRICOTS
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Provided by Donna Brown
Categories Fruit Sides
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spray 8 inch square pyrex dish, (or one of approximate size). Pour apricots with juice in dish, sprinkle brown sugar over, top with 1/2 the butter, sprinkle crushed Ritz crackers over mixture, covering well. Top with rest of the butter. Bake until mixture is bubbly and crackers are slightly browned, approximately 20-25 minutes.
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
BAKED APRICOTS
I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.
Provided by Chef likestocook
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray casserole dish with PAM.
- Lay apricots pit side up in pan.
- Sprinkle brown sugar over the top and them sprinkle some cinnamon.
- Crush crackers and put on top.
- Melt 1 to 1 1/2 sticks butter and pour over crackers.
- Bake at 325 for 40 minutes.
Tips:
- Choose ripe, firm apricots. They should be slightly soft to the touch, but not mushy. Avoid apricots that are bruised or have blemishes.
- Use a sharp knife to cut the apricots. This will help prevent them from tearing.
- Be careful not to overcook the apricots. They should be tender, but still hold their shape.
- Serve the apricots warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
- For a more decadent dessert, try topping the apricots with a streusel topping before baking.
Conclusion:
Baked apricots with Ritz crackers are a simple and delicious dessert that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them simple or decadent, these apricots are sure to please.
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