Best 3 Baked Apple Slices With Peanut Butter Crumble Recipes
Seeking a delightful dessert that tantalizes your taste buds and nourishes your body? Look no further than these delectable Baked Apple Slices with Peanut Butter Crumble. This symphony of flavors features tender apple slices enveloped in a crispy oat and peanut butter crumble, subtly sweetened with maple syrup and enhanced with a hint of cinnamon.
Envision a chorus of textures and flavors dancing on your palate. The soft, caramelized apples, yielding to your bite, mingle harmoniously with the crunchy, nutty crumble, creating a textural symphony. The natural sweetness of the apples intertwines with the rich, hearty peanut butter, while the maple syrup adds a touch of comforting sweetness, and the cinnamon lends a subtle warmth.
This recipe is not only a culinary delight but also a testament to mindful eating. The combination of apples, peanut butter, and oats provides a symphony of nutrients, including fiber, protein, and healthy fats. These wholesome ingredients work together to promote a sense of fullness and well-being, making this dessert a guilt-free indulgence.
Indulge in the classic Baked Apple Slices with Peanut Butter Crumble recipe for a timeless treat that evokes memories of home and comfort. Experiment with variations such as adding chopped walnuts or pecans to the crumble for an extra crunch or drizzling the apple slices with a touch of honey or agave syrup before baking for a more pronounced sweetness.
Whether you're a seasoned baker or just starting your culinary journey, these Baked Apple Slices with Peanut Butter Crumble are sure to impress. With their symphony of flavors and textures, they're a delightful addition to any dessert repertoire. As a bonus, they offer a wholesome twist on a classic dessert, making them a mindful choice for those seeking both pleasure and nourishment.
BAKED APPLE WITH CRISP TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that will hold their shape when baked. Some good options include Granny Smith, Honeycrisp, or Braeburn apples.
- Use a sharp knife: When slicing the apples, be sure to use a sharp knife to make clean, even slices. This will help the apples cook evenly.
- Don't overcrowd the pan: When baking the apple slices, be sure to leave enough space between them so that they can cook evenly. If the apples are too crowded, they will steam instead of bake.
- Make sure the crumble topping is evenly distributed: Before baking, be sure to sprinkle the crumble topping evenly over the apple slices. This will help ensure that each slice is coated with the delicious topping.
- Bake until the apples are tender: The apples should be tender when a fork is inserted into them. Depending on the thickness of the apple slices, this could take anywhere from 20 to 30 minutes.
Conclusion:
This baked apple slices with peanut butter crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The apples are tender and flavorful, and the peanut butter crumble topping is the perfect complement. This recipe is sure to be a hit with everyone who tries it.
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