Best 5 Baked Apple Rings With Cinnamon Recipes
Indulge in the delightful flavors of perfectly baked apple rings coated in a delectable cinnamon sugar mixture, creating a crispy exterior and a tender, juicy interior. These apple rings are not only visually appealing but also incredibly delicious, making them a perfect treat for any occasion. Whether you're looking for a quick and easy snack, a delightful dessert, or a healthy addition to your breakfast, these baked apple rings have got you covered. With variations ranging from classic cinnamon sugar to indulgent caramel drizzle and a tantalizing peanut butter dip, there's a recipe for every taste preference. Get ready to embark on a culinary journey as we explore the irresistible world of baked apple rings with cinnamon.
Here are our top 5 tried and tested recipes!
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
MOTHER'S CINNAMON APPLE RINGS
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Provided by Beverley Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, combine sugar, water and candies.
- 2. Stir over medium heat until sugar and candies dissolve.
- 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
- 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
- 5. Cool in syrup.
SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
CINNAMON-SUGAR APPLE RINGS
Categories Dessert Broil Quick & Easy Wheat/Gluten-Free Apple Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Set broiler rack about 4 inches from heat and preheat broiler.
- Core apples and cut crosswise into 1/4-inch rings, discarding ends. Brush rings with butter on both sides and arrange in one layer in a shallow baking pan. Broil apple rings until edges just begin to turn golden, about 5 minutes. Sprinkle rings, evenly with cinnamon sugar and broil until glazed and golden, about 2 minutes more.
- Serve apples with ice cream.
RED CINNAMON APPLE RINGS
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Provided by Battle in Seattle
Categories Apple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
- Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
- Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife and cut the apples into 1/4-inch thick rings.
- Coat the apples in the cinnamon-sugar mixture: This will give them a delicious flavor and help them caramelize in the oven.
- Bake the apples at a high temperature: This will help them cook quickly and evenly. Bake the apples at 400°F for 15-20 minutes, or until they are tender and golden brown.
- Serve the apples warm or at room temperature: They can be enjoyed on their own, topped with yogurt or ice cream, or used as a topping for pancakes, waffles, or oatmeal.
Conclusion:
Baked apple rings are a delicious and easy-to-make snack or dessert. They are perfect for a fall day, when apples are at their peak. With just a few simple ingredients, you can make a batch of baked apple rings that will be enjoyed by everyone. So next time you are looking for a healthy and satisfying snack, give baked apple rings a try!
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