Best 2 Baked Apple Raisin And Brown Sugar Dumplings Recipes
Indulge in the delectable and heartwarming Baked Apple, Raisin, and Brown Sugar Dumplings, a classic dessert that combines the comforting flavors of apples, raisins, and brown sugar. These delectable dumplings are nestled in a luscious cinnamon-spiced sauce, creating a symphony of flavors that will tantalize your taste buds. With a tender and fluffy texture, these dumplings are the perfect comfort food for a cozy evening or a special occasion. Furthermore, this article also features a collection of equally enticing recipes, including the mouthwatering Apple Cider Donut Muffins, the delightful Apple Fritter Bread, and the irresistible Salted Caramel Apple Crumble Bars. Prepare to embark on a culinary journey filled with sweet and flavorful treats that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 dumplings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
Tips:
- Choose the right apples. For this recipe, it is best to use a firm, tart apple such as Granny Smith or Braeburn. These apples will hold their shape when baked and provide a nice contrast to the sweet raisins and brown sugar.
- Don't overmix the batter. Overmixing the batter will make the dumplings tough. Mix the batter just until the ingredients are combined.
- Drop the dumplings into the boiling water carefully. Use a spoon to carefully drop the dumplings into the boiling water. Avoid splashing the water, as this could cause the dumplings to break apart.
- Simmer the dumplings gently. Once the dumplings are in the boiling water, reduce the heat to low and simmer gently for 10-12 minutes. Do not boil the dumplings, as this will make them tough.
- Serve the dumplings warm. Baked apple, raisin, and brown sugar dumplings are best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Baked apple, raisin, and brown sugar dumplings are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with family and friends. With a few simple tips, you can make perfect dumplings every time. So next time you are looking for a delicious and comforting dessert, give this recipe a try.
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