Best 7 Baked Acorn Squash Brown Sugar Recipes
Baked acorn squash is a classic fall dish that is both delicious and nutritious. Acorn squash is a type of winter squash that is known for its sweet flavor and nutty texture. When baked, the squash becomes tender and slightly caramelized, making it a perfect side dish for any meal.
This recipe uses brown sugar to create a sweet and savory glaze that coats the squash. The brown sugar also helps to caramelize the squash, giving it a slightly crispy exterior. The recipe also includes a mixture of spices, such as cinnamon, nutmeg, and ginger, which add a warm and inviting flavor to the dish.
Acorn squash is a versatile vegetable that can be used in a variety of dishes. In addition to being baked, it can also be roasted, steamed, or sautéed. It is a good source of vitamins A and C, as well as fiber and potassium.
This article includes three different recipes for baked acorn squash. The first recipe is for a classic baked acorn squash with brown sugar. The second recipe is for a savory baked acorn squash with herbs and Parmesan cheese. The third recipe is for a sweet baked acorn squash with maple syrup and pecans.
No matter which recipe you choose, you are sure to enjoy this delicious and healthy fall dish.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
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This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
Provided by Elise Bauer
Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 400°F.
- Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.
Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
BAKED ACORN SQUASH WITH BROWN SUGAR
Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.
Provided by Chef Kristina
Categories Vegetable
Time 50m
Yield 2 halves, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Scoop the seeds out of the middle of each half of the squash using a spoon.
- Wash both halves and pat dry.
- Add 1 teaspoon of butter in the center of each.
- Add 1 teaspoon of brown sugar to the center of each.
- Add 1/2 cup of water to a shallow baking pan.
- Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
- Use more butter or brown sugar as desired before cooking.
Nutrition Facts : Calories 137.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.4, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 1.8
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
BAKED BROWN SUGAR SQUASH
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Provided by Tearanii
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place squash in 11x7-inch baking dish.
- Dot 1 tbsp.
- butter in each squash half.
- Evenly sprinkle brown sugar and cinnamon in squash halves.
- Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
- Bake at 350º for 1 hour, until squash is tender.
- Serve with additional brown sugar if desired.
Tips:
- Choose the right acorn squash: Look for small to medium-sized squashes that are heavy for their size and have a deep green color.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the inside with olive oil and season with salt and pepper.
- Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a slightly crispy exterior.
- Add your desired toppings: Before baking, you can add a variety of toppings to the squash, such as brown sugar, butter, maple syrup, or nuts.
- Bake until tender: The squash is done baking when it is easily pierced with a fork and the flesh is soft and tender.
Conclusion:
Baked acorn squash is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its sweet and nutty flavor, it is a great way to get your daily dose of vegetables. By following these tips, you can easily roast acorn squash to perfection and enjoy its many health benefits. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, baked acorn squash is sure to please everyone at the table.
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