Best 3 Bake Cake In Air Fryer Recipes

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Immerse yourself in a culinary adventure with our diverse collection of cake recipes, meticulously curated for the convenience of your air fryer. From classic delights to innovative flavor combinations, these recipes promise to transform your air fryer into a magical oven, producing delectable cakes that will tantalize your taste buds and leave you craving for more.

Embark on a journey of sweet indulgence with our Vanilla Butter Cake, a timeless classic that embodies simplicity and elegance. This recipe yields a moist and tender crumb, perfectly complemented by a velvety buttercream frosting. For chocolate enthusiasts, our Chocolate Lava Cake is an absolute must-try. Its rich, decadent center oozes out upon every bite, creating an explosion of chocolatey goodness.

If you're seeking a delightful twist, our Red Velvet Cake is sure to impress with its vibrant color and tangy cream cheese frosting. For a tropical escape, our Pineapple Upside-Down Cake offers a burst of fruity flavors, caramelized to perfection. And for those who love a moist and dense cake, our Carrot Cake, brimming with aromatic spices and topped with a luscious cream cheese frosting, is the ultimate comfort food.

With our air fryer cake recipes, you can effortlessly create bakery-style treats in the comfort of your own kitchen. These recipes are not only convenient but also versatile, allowing you to customize them to your liking. Whether you prefer a classic flavor profile or crave something more adventurous, our collection has something for every palate. So, preheat your air fryer and embark on a delightful baking journey, transforming simple ingredients into extraordinary cakes that will make every occasion special.

Here are our top 3 tried and tested recipes!

AIR FRYER CAKE RECIPE



Air Fryer Cake Recipe image

This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.

Provided by Kemi

Categories     Dessert

Time 1h

Number Of Ingredients 7

105 g Butter
110 g Caster Sugar
2 Eggs
1 tablespoon Milk (optional)
1/4 teaspoon Vanilla extract
105 g Self raising flour (If using all purpose flour, add a teaspoon of baking powder.)
1/4 teaspoon Baking powder

Steps:

  • Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
  • In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
  • When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
  • Pour the cake batter in the prepared cake pan.
  • Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
  • Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
  • Turn the cake on a cooling rack and leave to completely cool.
  • Cut and serve or decorate with buttercream icing or chocolate frosting.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

AIR-FRIED BUTTER CAKE



Air-Fried Butter Cake image

This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

Provided by Launa

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

cooking spray
7 tablespoons butter, at room temperature
¼ cup white sugar
2 tablespoons white sugar
1 egg
1 ⅔ cups all-purpose flour
1 pinch salt, or to taste
6 tablespoons milk

Steps:

  • Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
  • Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
  • Turn cake out of pan and allow to cool, about 5 minutes.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g

CHOCOLATE CAKE IN AN AIR FRYER



Chocolate Cake in an Air Fryer image

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

Provided by Launa

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

cooking spray
¼ cup white sugar
3 ½ tablespoons butter, softened
1 egg
1 tablespoon apricot jam
6 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
salt to taste

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
  • Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g

Tips:

  • Use a cake mix that is specifically designed for air fryers. This will ensure that your cake bakes evenly and doesn't stick to the pan.
  • Grease the air fryer basket thoroughly. This will help prevent the cake from sticking.
  • Don't overcrowd the air fryer basket. Leave some space around the cake so that it can cook evenly.
  • Cook the cake according to the recipe instructions. Be sure to check the cake for doneness before removing it from the air fryer.
  • Let the cake cool completely before frosting or decorating. This will help prevent the frosting from melting.

Conclusion:

Baking a cake in an air fryer is a quick and easy way to enjoy a delicious homemade dessert. With a little planning and preparation, you can create a variety of cakes that are perfect for any occasion. So next time you're craving a cake, try making it in your air fryer. You won't be disappointed!

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