Best 2 Bake And Baste Chicken Boston Chicken Recipes

Looking for a delicious and easy-to-make chicken dish? Look no further than Boston Chicken! This classic American dish is made with tender, juicy chicken that is roasted in a flavorful marinade and then basted with a sweet and tangy sauce. The result is a mouthwatering chicken dish that is perfect for any occasion.

This article features three different recipes for Boston Chicken, each with its own unique flavor profile. The first recipe is for a classic Boston Chicken, made with a simple marinade of herbs, spices, and olive oil. The second recipe is for a Honey Garlic Boston Chicken, which adds a touch of sweetness and garlic to the marinade. The third recipe is for a Spicy Boston Chicken, which uses a spicy marinade made with chili powder, cumin, and paprika.

No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make chicken dish. So what are you waiting for? Give Boston Chicken a try today!

Let's cook with our recipes!

BOSTON MARKET BAKE AND BASTE CHICKEN

Boston Market Bake and Baste Chicken image

Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.

Provided by Aroostook

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

Steps:

Mix first 4 ingredients together and warm them in small pan until honey is thinned.
Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
Bake uncovered at 400'F.
about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
Serves 4.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Bake and Baste Chicken (Boston Chicken) image

Provided by Kitchen Crew

Categories Chicken

Number Of Ingredients 5

Ingredients

1/4 c canola oil
1 Tbsp honey
1 Tbsp lime juice
1/4 tsp paprika
4 chicken breast halves

Steps:

1. Wash and pat dry chicken.
2. Preheat oven to 400 degrees.
3. In a small bowl, combine canola oil, honey, lime juice and paprika.
4. Place chicken, skin side up, in a 7x11 inch baking dish.
5. Apply mixture to chicken pieces in a single layer.
6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
7. Cover with foil for 15 minutes.
8. This softens chicken and keeps it hot until served.

Tips:

Use a whole chicken: A whole chicken provides more flavor and juiciness than chicken breasts or thighs alone.
Butterfly the chicken: This will help the chicken cook more evenly and reduce the cooking time.
Use a flavorful marinade: The marinade will help to infuse the chicken with flavor and keep it moist during cooking.
Baste the chicken frequently: This will help to keep the chicken moist and prevent it from drying out.
Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Bake and baste chicken is a simple and delicious way to cook chicken. By following these tips, you can create a flavorful and juicy chicken that is perfect for any occasion.