Best 2 Bake And Baste Chicken Boston Chicken Recipes
Looking for a delicious and easy-to-make chicken dish? Look no further than Boston Chicken! This classic American dish is made with tender, juicy chicken that is roasted in a flavorful marinade and then basted with a sweet and tangy sauce. The result is a mouthwatering chicken dish that is perfect for any occasion.
This article features three different recipes for Boston Chicken, each with its own unique flavor profile. The first recipe is for a classic Boston Chicken, made with a simple marinade of herbs, spices, and olive oil. The second recipe is for a Honey Garlic Boston Chicken, which adds a touch of sweetness and garlic to the marinade. The third recipe is for a Spicy Boston Chicken, which uses a spicy marinade made with chili powder, cumin, and paprika.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make chicken dish. So what are you waiting for? Give Boston Chicken a try today!
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- 1. Wash and pat dry chicken.
- 2. Preheat oven to 400 degrees.
- 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
- 4. Place chicken, skin side up, in a 7x11 inch baking dish.
- 5. Apply mixture to chicken pieces in a single layer.
- 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- 7. Cover with foil for 15 minutes.
- 8. This softens chicken and keeps it hot until served.
Tips:
- Use a whole chicken: A whole chicken provides more flavor and juiciness than chicken breasts or thighs alone.
- Butterfly the chicken: This will help the chicken cook more evenly and reduce the cooking time.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor and keep it moist during cooking.
- Baste the chicken frequently: This will help to keep the chicken moist and prevent it from drying out.
- Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Bake and baste chicken is a simple and delicious way to cook chicken. By following these tips, you can create a flavorful and juicy chicken that is perfect for any occasion.
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