Best 2 Baja Stuffed Potatoes Recipes
Embark on a culinary journey to the vibrant flavors of Baja California with our tantalizing stuffed potato recipes. These delectable dishes are a fusion of Mexican and American cuisine, offering a unique blend of spices, textures, and colors. Indulge in the classic Baja stuffed potatoes with their crispy bacon, gooey cheese, and spicy salsa, all nestled within a tender potato skin. For a vegetarian delight, try the roasted vegetable stuffed potatoes, bursting with a symphony of colorful bell peppers, zucchini, and corn, topped with a sprinkle of tangy feta cheese. Craving something with a kick? The chorizo and black bean stuffed potatoes deliver a zesty punch with their smoky chorizo, tender black beans, and a hint of chili. And for a truly unique experience, don't miss the sweet potato stuffed potatoes, featuring a medley of roasted sweet potatoes, black beans, and a touch of honey-lime dressing. Each recipe promises an explosion of flavors and textures that will transport you to the sun-kissed shores of Baja California.
Here are our top 2 tried and tested recipes!
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
SUPER-STUFFED MEXICAN POTATOES
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.
Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.
Tips:
- Choose the right potato variety: For baking, choose starchy potatoes such as Russet, Idaho, or Yukon Gold, which will become fluffy and tender when baked.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Prick the potatoes: Use a fork to prick the potatoes all over. This will help them bake evenly and prevent them from bursting.
- Bake the potatoes until tender: Bake the potatoes at 400°F for about 1 hour, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly: Allow the potatoes to cool for a few minutes before handling them. This will make them easier to cut and stuff.
- Choose your favorite fillings: The possibilities for fillings are endless. Some popular options include cheese, bacon, sour cream, butter, chives, and salsa.
- Stuff the potatoes: Use a spoon to scoop out the insides of the potatoes, leaving a thin shell. Fill the shells with your desired fillings.
- Top with cheese: Sprinkle shredded cheese on top of the fillings. This will help to melt and brown in the oven.
- Bake the potatoes again: Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Garnish the potatoes with chopped parsley or chives before serving.
Conclusion:
Baja stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there is sure to be a combination that everyone will love. So next time you are looking for a quick and easy meal, give Baja stuffed potatoes a try. You won't be disappointed!
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