Best 2 Baja Stuffed Potatoes Recipes

Embark on a culinary journey to the vibrant flavors of Baja California with our tantalizing stuffed potato recipes. These delectable dishes are a fusion of Mexican and American cuisine, offering a unique blend of spices, textures, and colors. Indulge in the classic Baja stuffed potatoes with their crispy bacon, gooey cheese, and spicy salsa, all nestled within a tender potato skin. For a vegetarian delight, try the roasted vegetable stuffed potatoes, bursting with a symphony of colorful bell peppers, zucchini, and corn, topped with a sprinkle of tangy feta cheese. Craving something with a kick? The chorizo and black bean stuffed potatoes deliver a zesty punch with their smoky chorizo, tender black beans, and a hint of chili. And for a truly unique experience, don't miss the sweet potato stuffed potatoes, featuring a medley of roasted sweet potatoes, black beans, and a touch of honey-lime dressing. Each recipe promises an explosion of flavors and textures that will transport you to the sun-kissed shores of Baja California.

Let's cook with our recipes!

STUFFED POTATOES

Stuffed Potatoes image

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Provided by SHARRON MITCHELL

Categories Side Dish Potato Side Dish Recipes

Time 1h45m

Yield 4

Number Of Ingredients 3

Ingredients

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 45 minutes, or until cooked through.
Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
Bake for another 30 minutes, or until heated through.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g

SUPER-STUFFED MEXICAN POTATOES

Super-Stuffed Mexican Potatoes image

These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1 jar (16 ounces) black bean and corn salsa
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup cubed process cheese (Velveeta)
1 medium tomato, chopped
Optional toppings: Chopped green onions, sliced ripe olives and sour cream

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.

Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.

Tips:

Choose the right potato variety: For baking, choose starchy potatoes such as Russet, Idaho, or Yukon Gold, which will become fluffy and tender when baked.
Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
Prick the potatoes: Use a fork to prick the potatoes all over. This will help them bake evenly and prevent them from bursting.
Bake the potatoes until tender: Bake the potatoes at 400°F for about 1 hour, or until they are tender when pierced with a fork.
Let the potatoes cool slightly: Allow the potatoes to cool for a few minutes before handling them. This will make them easier to cut and stuff.
Choose your favorite fillings: The possibilities for fillings are endless. Some popular options include cheese, bacon, sour cream, butter, chives, and salsa.
Stuff the potatoes: Use a spoon to scoop out the insides of the potatoes, leaving a thin shell. Fill the shells with your desired fillings.
Top with cheese: Sprinkle shredded cheese on top of the fillings. This will help to melt and brown in the oven.
Bake the potatoes again: Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Garnish the potatoes with chopped parsley or chives before serving.

Conclusion:

Baja stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there is sure to be a combination that everyone will love. So next time you are looking for a quick and easy meal, give Baja stuffed potatoes a try. You won't be disappointed!