Best 3 Baja Black Beans Corn And Rice Recipes
**Baja Black Beans, Corn, and Rice: A Culinary Symphony of Flavors**
Embark on a culinary journey to the vibrant shores of Baja California with this delectable trio of black beans, corn, and rice. These recipes, brimming with authentic Mexican flavors, promise a symphony of textures and tastes that will tantalize your palate. From the hearty and protein-packed black beans to the sweet and succulent corn, and the fluffy and aromatic rice, each element of this culinary ensemble plays a harmonious role. Whether you seek a hearty main course or a delectable side dish, these recipes offer a versatile experience that caters to every occasion. Dive into the vibrant world of Baja cuisine and let your taste buds embark on an unforgettable adventure.
**Recipes:**
* **Baja Black Beans:** Discover the secrets behind perfectly cooked black beans, simmered in a savory broth infused with aromatic spices and zesty lime.
* **Baja Corn:** Experience the vibrant flavors of roasted corn, charred to perfection and tossed in a delightful combination of tangy lime, smoky chipotle, and savory cotija cheese.
* **Baja Rice:** Indulge in the fluffy goodness of perfectly cooked rice, infused with the essence of sautéed onions, garlic, and a hint of cumin.
Embark on this culinary voyage and let the vibrant flavors of Baja transport you to a world of culinary delight.
BLACK BEANS, CORN, AND YELLOW RICE
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Provided by tahoegirl
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 15.1 g, Fat 4.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 195.1 mg, Sugar 1.7 g
SALSA RICE WITH BLACK BEANS AND CORN
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
CHEESY MEXICAN RICE WITH BLACK BEANS AND CORN
A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then the corn; stir well. Add chili powder and cumin and stir together until mixed.
- Add beans and drained tomatoes; stir well. Remove from heat and fold in the prepared rice, incorporating all ingredients. Add cheese and stir together until cheese is distributed and melted. Salt and pepper to taste, if desired. Sprinkle remaining cheese on top. (If your rice is cold, placing the lid on top a few minutes should warm it through.).
- Serve with a variety of toppings: chopped cilantro, green onions, sour cream, avocado slices and chips or flour tortillas.
Nutrition Facts : Calories 641.9, Fat 28.7, SaturatedFat 13.4, Cholesterol 59.3, Sodium 709, Carbohydrate 72.2, Fiber 11.5, Sugar 4.5, Protein 27.7
Tips:
- Choose the Right Beans: Use dried black beans for the best flavor and texture. If using canned beans, rinse them well before using.
- Cook the Beans Properly: Follow the instructions in the recipe for cooking the beans. Properly cooked beans should be tender but not mushy.
- Use Fresh Vegetables: Fresh corn, bell peppers, and onions will give your dish the best flavor. If using frozen vegetables, thaw them before using.
- Season to Taste: Don't be afraid to adjust the seasonings in the recipe to your liking. Add more chili powder for a spicier dish, or more cumin for a more earthy flavor.
- Serve with Your Favorite Toppings: Serve the black beans, corn, and rice with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
Conclusion:
This Baja black beans, corn, and rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and rice. The combination of black beans, corn, and rice is a classic Mexican flavor combination that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
