Best 2 Baileys Irish Cream Brownies Recipes
Indulge in the exquisite flavors of Baileys Irish Cream Brownies, a delightful dessert that combines the velvety richness of chocolate with the smooth, creamy taste of Baileys Irish Cream. These brownies are not just any ordinary treat; they are an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Our collection of Baileys Irish Cream Brownie recipes offers a variety of options to satisfy every palate. Whether you prefer classic brownies, blondies, or even gluten-free and vegan variations, we have a recipe that will suit your dietary preferences and desires. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
Our classic Baileys Irish Cream Brownies are a timeless delight. The combination of melted chocolate, butter, and Baileys Irish Cream creates a fudgy, decadent brownie batter that is baked to perfection. The result is a rich, chewy brownie with a moist, tender crumb and a subtle hint of Irish cream flavor.
For those who love blondies, our Baileys Irish Cream Blondies are an irresistible treat. These blondies have a golden, buttery base infused with Baileys Irish Cream, resulting in a chewy, gooey texture and a sweet, creamy flavor. The addition of white chocolate chips takes these blondies to the next level, creating a delightful combination of textures and flavors.
If you're looking for a gluten-free and vegan alternative, our Gluten-Free Vegan Baileys Irish Cream Brownies are the perfect choice. These brownies are made with almond flour, coconut flour, and maple syrup, resulting in a fudgy, moist texture that is every bit as delicious as the classic version. The use of coconut milk and vegan chocolate ensures that these brownies are dairy-free and egg-free, making them suitable for those with dietary restrictions.
No matter which recipe you choose, our Baileys Irish Cream Brownies are sure to impress your family and friends. These brownies are perfect for any occasion, whether it's a special celebration, a cozy night in, or a simple treat to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with an unforgettable taste experience.
BAILEY'S IRISH CREAM BROWNIES
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Provided by Chris Dufreche
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g
BAILEY'S IRISH CREAM BROWNIES
I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.
Provided by lazyme
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt unsweetened chocolate with butter in microwave and mix well.
- Cool.
- Beat sugar and eggs together in mixing bowl.
- Add Bailey's Irish Cream and cooled chocolate mixture.
- Mix well.
- Stir in flour, salt and chocolate chips.
- Pour into greased and floured 8-inch square baking pan.
- Bake at 325ºF for approximately 20 minutes (test with wooden pick).
- Cool completely (about 1 1/2 hours).
- Pierce brownies with a wooden pick randomly.
- Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
- Frosting:.
- In mixing bowl, combine liqueurs and butter.
- Mix well.
- Gradually add confectioners' sugar and beat until spreading consistency.
- Frost cooled brownies.
Tips:
- Use good quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of 70% or higher.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies: Overbaking will make the brownies dry and crumbly. Bake the brownies for the amount of time specified in the recipe.
- Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These rich and decadent Baileys Irish Cream Brownies are the perfect dessert for any occasion. With a moist and fudgy center and a creamy Bailey's Irish Cream frosting, these brownies are sure to be a hit. Follow the tips above to make sure your brownies turn out perfect every time. Enjoy!
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