Best 2 Baileys Chocolate Cafe Latte Cream Pie Recipes
Indulge in a symphony of flavors with our Baileys Chocolate Café Latte Cream Pie, a culinary masterpiece that tantalizes the senses. This decadent dessert combines the rich, velvety taste of Baileys Irish Cream with the aromatic essence of coffee and the luxurious smoothness of chocolate. Each bite is a journey through a world of textures and flavors, from the crispy graham cracker crust to the creamy, mousse-like filling and the delicate whipped cream topping.
The Baileys Chocolate Café Latte Cream Pie is not just one recipe, but a collection of culinary delights that come together to create this extraordinary dessert. We'll guide you through each step of the process, from preparing the graham cracker crust to crafting the luscious filling and the airy whipped cream. Learn how to incorporate Baileys Irish Cream, coffee, and chocolate into this masterpiece, creating a harmonious blend of flavors that will leave your taste buds in awe.
In addition to the main recipe, we'll also share variations and additional recipes to enhance your dessert experience. Discover how to make a gluten-free crust for those with dietary restrictions. Learn the art of creating a mocha whipped cream that adds an extra layer of coffee flavor to the pie. And for those who love the combination of chocolate and peanut butter, we'll show you how to incorporate this classic pairing into your Baileys Chocolate Café Latte Cream Pie.
With our detailed instructions and helpful tips, you'll be able to recreate this delectable dessert in the comfort of your own kitchen. Impress your friends and family with this showstopping pie, perfect for special occasions or simply as a sweet treat to enjoy. Let's embark on this culinary journey and create a Baileys Chocolate Café Latte Cream Pie that will become a cherished favorite.
BAILEY'S CHOCOLATE CAFE LATTE CREAM PIE
This is a pie recipeI created. . I wanted to make something special. This would be fitting to serve for St. Patrick's Day, or any special day. It has a rich chocolate Bailey's layer, and is topped with a coffee Bailey's cream Layer. This pie is rich and decadent. I hope you all enjoy my newest creation.
Provided by Nor Mac
Categories Pies
Time 15m
Number Of Ingredients 19
Steps:
- 1. Crust: use a ready-made deep dish pie crust, or mix sugar with graham cracker crumbs. Pour melted butter over crumb mixture. Mix until well Incorporated. Pour into large pie plate. Press mixture on bottom and up inside sides of plate. Place in a 350° Preheated oven. Bake about 10 minutes, or until edges are lightly browned. Remove from oven. Set aside to cool. (Note: If your plate will not accommodate all of the crumbs. Discard remaining crumbs. Depending on the size of your plate) 10" used a large pie pan.
- 2. Place egg yolks in a bowl. Beat on low lightly for about 30 seconds. Set aside.
- 3. In a sauce pan. Place chocolate chips and 1/4 cup of heavy whipping cream. Stir together.
- 4. Set burner to low heat. Stir chocolate mixture constantly, just until all chocolate melts. Mixture should be smooth. Remove from heat to cool. Mixture will be warm. It should not be piping hot . Let mixture cool to room temperature.
- 5. Spoon half of chocolate mixture into egg yolks. Beat until well Incorporated.
- 6. Pour chocolate egg mixture into pan with remaining chocolate. Mix well. Return to burner. Cook on medium heat stirring constantly, until mixture become shiny and thick. Remove promptly from heat.
- 7. Pour mixture into a bowl to cool. To speed the process. Fill another bowl with ice cold water and add a few ice cubes. Place bowl l of chocolate in water. Make sure water does not get in chocolate or it will ruin it. Proceed to next step..
- 8. Mix 1/4 cup of Bailey's with 4 tablespoons of powdered sugar.
- 9. Into Bailey's mixture. Pour 3/4 cup of whipping cream. Beat on high speed until soft peaks form.
- 10. Remove bowl Of chocolate from ice water. Mix chocolate well. Fold chocolate into whipping cream mixture. Keep folding until no white streaks are visible. Pour into Crust. Smooth mixture with the back of spoon or spatula.
- 11. Place in refrigerator to set. It should set in about two hours.
- 12. i In a bowl mix 3TB of Bailey's Irish cream with 1/4 cup of powdered sugar, 3/4 tsp coffee powder, and softened cream cheese. Beat well ingredients together well until smooth.
- 13. Add 3/4 cup of whipping cream to bowl. Beat on high speed until thick stiff peaks form.
- 14. Remove pie from refrigerator. Spoon Bailey cream mixture over chocolate mixture and spread evenly. Place back in refrigerator until set. It should take another 2 to 3 hours. You may shave a 1 ounce piece of a dark chocolate bar with vegetable peeler over pie.
- 15. Garnish with whipped cream before serving..
KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
Tips:
- Before you start baking, ensure all your ingredients are at room temperature. This will help them combine more evenly and create a smoother batter. - When melting the chocolate, do so slowly and gently. Overheating can cause the chocolate to seize and become grainy. - To achieve a flaky crust, handle the dough as little as possible. Overworking the dough can make it tough. - When baking the pie crust, prick the bottom with a fork to prevent it from puffing up. - For a richer flavor, use dark chocolate instead of semi-sweet chocolate. - If you don't have any heavy cream, you can substitute with milk. However, the pie filling will be slightly thinner. - To make the whipped cream topping, use cold heavy cream and beat until stiff peaks form. - For a fun and festive touch, garnish the pie with grated chocolate, chocolate shavings, or cocoa powder.Conclusion:
The Baileys Chocolate Café Latte Cream Pie is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. Whether you're serving it at a party or simply enjoying it as a special treat, this pie is sure to please. So next time you're looking for a show-stopping dessert, give this Baileys Chocolate Café Latte Cream Pie a try. You won't be disappointed!
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