Best 2 Baileys Box Cake Recipes
Indulge in a delightful culinary journey with our Baileys Box Cake, a symphony of flavors that will tantalize your taste buds. This moist and decadent cake is infused with the rich, creamy essence of Baileys Irish Cream, creating a harmonious blend of chocolate and Irish whiskey notes. Each bite is a celebration of Ireland's finest, leaving you with a lingering taste of indulgence.
In this comprehensive guide, we'll unveil the secrets behind this irresistible treat, providing you with two delectable recipes: a classic Baileys Box Cake and a gluten-free variation for those with dietary restrictions. Both recipes are carefully crafted to deliver an unforgettable experience, ensuring that everyone can savor the magic of this boozy delight.
Our classic Baileys Box Cake recipe takes you on a traditional baking journey, where simple ingredients transform into a masterpiece. With clear instructions and a touch of patience, you'll create a moist, velvety cake that's perfect for any occasion. The gluten-free version offers an equally satisfying experience, using alternative flours to create a light and fluffy texture that rivals its classic counterpart.
Whether you're a seasoned baker or just starting your culinary adventures, our Baileys Box Cake recipes are designed to inspire and guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
BAILEY'S CAKE
A wonderfully moist and flavorful cake! This is one of my most requested cakes. I make it every St.Patrick's Day and usually add some green food coloring to make it festive!
Provided by RunninLion
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- - Preheat oven to 350 degrees.
- - Grease and flour 1 bundt pan or 2 small loaf pans.
- - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
- - Pour into pans and bake for 50 minutes.
- - While cake cools, mix together glaze ingredients.
- - Turn cooled cake onto plate and drizzle with glaze.
Nutrition Facts : Calories 306.3, Fat 18.7, SaturatedFat 3, Cholesterol 53.5, Sodium 487.7, Carbohydrate 32, Fiber 0.4, Sugar 16, Protein 3
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured and ready. This will help you stay organized and avoid scrambling to find ingredients while you're in the middle of baking.
- Use Room Temperature Ingredients: Dairy products and eggs should be at room temperature before you start baking. This helps them incorporate smoothly into the batter and creates a more consistent texture.
- Creaming Butter and Sugar Thoroughly: This step is crucial for creating a light and fluffy cake. Cream the butter and sugar together until they are light and airy, and the sugar has dissolved completely.
- Gradually Add the Eggs: Add the eggs one at a time to the batter, beating well after each addition. This helps prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter until just combined, then stop.
- Bake the Cake at the Right Temperature: Ovens can vary, so it's important to use an oven thermometer to ensure your oven is at the correct temperature before baking the cake.
- Allow the Cake to Cool Completely: Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
These Bailey's box cake recipes offer a delicious and versatile treat that is perfect for any occasion. Whether you prefer a classic chocolate cake, a moist carrot cake, or a decadent red velvet cake, there's a recipe here to satisfy your sweet tooth. With careful preparation and attention to detail, you can create a stunning and flavorful cake that will impress your friends and family. Remember to follow the tips provided to ensure your cake turns out perfectly. So, preheat your oven, gather your ingredients, and let's get baking!
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