Best 2 Bailey Brownies With Brownie Mix Recipes
Indulge in the decadent symphony of flavors with Bailey's Brownies, a delightful treat that elevates the classic brownie experience. This irresistible dessert combines the richness of chocolate with the velvety smoothness of Bailey's Irish Cream, resulting in a heavenly creation that tantalizes the taste buds. Prepare to embark on a culinary journey with three extraordinary recipes that showcase the versatility of Bailey's Brownies. Dive into the classic Bailey's Brownies recipe, a timeless favorite that delivers a perfect balance of chocolatey goodness and Bailey's essence. For those seeking a more decadent experience, the Bailey's Fudge Brownies offer an extra layer of indulgence with a luscious fudge topping that takes the brownie game to new heights. And for a touch of elegance, the Bailey's Swirl Brownies present a mesmerizing marbled effect, where swirls of Bailey's cream beautifully complement the rich chocolate batter. Get ready to satisfy your sweet cravings and create unforgettable moments with these exceptional Bailey's Brownie recipes.
Here are our top 2 tried and tested recipes!
BAILEY'S BROWNIES
I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.
Provided by Cyberchef
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
- BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
- Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
- FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Nutrition Facts : Calories 376.9, Fat 20.7, SaturatedFat 6.6, Cholesterol 44.8, Sodium 185.4, Carbohydrate 46.6, Sugar 16.9, Protein 2.6
BAILEY'S IRISH CREAM BROWNIES
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Provided by Chris Dufreche
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g
Tips:
- Choose a high-quality brownie mix as the base for your Baileys brownies. A good brownie mix will produce a fudgy, moist texture that pairs perfectly with the Baileys Irish Cream.
- Don't overmix the brownie batter. Overmixing can result in a tough, dense texture. Mix the batter just until the ingredients are combined.
- Add the Baileys Irish Cream to the brownie batter in two additions. This will help prevent the alcohol from evaporating and will ensure that the brownies have a strong Baileys flavor.
- Bake the brownies for the amount of time specified on the brownie mix package. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before frosting them. This will help prevent the frosting from melting.
- If you don't have any chocolate chips on hand, you can use chopped nuts or dried fruit instead.
- For a richer flavor, use dark chocolate chips or cocoa powder in the brownie batter.
- Make sure the cream cheese is softened to room temperature before making the frosting. This will make it easier to mix and will help prevent the frosting from becoming lumpy.
Conclusion:
Baileys brownies are a delicious and easy-to-make dessert that is perfect for any occasion. These brownies are moist, fudgy, and have a strong Baileys Irish Cream flavor. They are sure to be a hit with your friends and family. If you're looking for a special treat, give these Baileys brownies a try. You won't be disappointed!
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