Best 4 Bahamian Style Whole Grilled Snapper Recipes
Embark on a culinary journey to the vibrant shores of The Bahamas with our tantalizing Bahamian-Style Whole Grilled Snapper recipe. This delectable dish captures the essence of Bahamian cuisine, where fresh seafood meets an array of bold flavors. Our recipe takes you step-by-step through the process of preparing and grilling a whole snapper, ensuring a perfectly cooked and succulent fish.
In addition to the main recipe, we offer a delightful collection of complementary dishes to elevate your Bahamian feast. Indulge in the zesty Bahamian Coleslaw, a refreshing and tangy side dish that balances the richness of the grilled fish. Complement your meal with the authentic Bahamian Peas 'n Rice, a flavorful and comforting dish made with tender pigeon peas, aromatic rice, and a medley of herbs and spices.
For a delightful appetizer, try our Bahamian Conch Salad, a refreshing and vibrant dish featuring tender conch, crisp vegetables, and a zesty citrus dressing. And to satisfy your sweet cravings, our Bahamian Coconut Macaroons offer a delightful combination of chewy coconut and sweet condensed milk.
With our comprehensive guide, you'll have everything you need to create an unforgettable Bahamian-inspired meal. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of this Caribbean gem.
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
GRILLED STUFFED WHOLE SNAPPER
If you're intimidated to cook a whole fish, don't be! Have your fishmonger clean the fish and all you have to do is stuff it and rub it with seasoning-it's really that easy!
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- Rub the fish all over with the tomato bouillon, pepper and garlic. Stuff the fish cavities with the lemon slices, tomato slices and herbs. Add the fish to the grill and cook until the fish flakes easily with a fork, 6 to 7 minutes on each side. Transfer to a platter and serve.
BAHAMIAN-STYLE WHOLE GRILLED SNAPPER
Number Of Ingredients 7
Steps:
- 1. Rinse the fish, inside and out, under cold running water, then drain and blot dry with paper towels. Make 4 or 5 diagonal slashes, to the bone, in each side of the fish. Set the fish aside.2. Thinly slice 2 of the chiles cut the other chile lengthwise in half. Cut one of the limes in half lengthwise, then into thin crosswise slices. Cut the second lime in half crosswise. Juice the remaining limes.3. Rub the fish all over with the cut chile and lime. Sprinkle salt and pepper in the cavity and into the slashes in the sides of the fish. Place a slice each of chile, lime, ginger, and garlic in each slit and under each gill, then place the remaining slices in the cavity. Place the fish on the banana leaf or foil on a large platter. Pour the lime juice over the fish and season again with salt and pepper, then drizzle with oil, if using. Cover and let the fish marinate, in the refrigerator, for 30 minutes or so while you preheat the grill.4. Set up the grill for indirect cooking and preheat to high.5. When ready to cook, place the fish, on its banana leaf, in the center of the grill away from the heat. Cover the grill, and cook the fish until the flesh breaks into firm flakes when pressed with a finger, 1 to 1 1/2 hours. If using a charcoal grill, you'll need to add 10 to 12 fresh coals after 1 hour.6. Using two long spatulas, carefully transfer the fish to a serving platter. At the table, fillet the fish.Serves 4
Nutrition Facts : Nutritional Facts Serves
BAHAMIAN-STYLE WHOLE GRILLED SNAPPER
Number Of Ingredients 7
Steps:
- 1. Rinse the fish, inside and out, under cold running water, then drain and blot dry with paper towels. Make 4 or 5 diagonal slashes, to the bone, in each side of the fish. Set the fish aside.2. Thinly slice 2 of the chiles cut the other chile lengthwise in half. Cut one of the limes in half lengthwise, then into thin crosswise slices. Cut the second lime in half crosswise. Juice the remaining limes.3. Rub the fish all over with the cut chile and lime. Sprinkle salt and pepper in the cavity and into the slashes in the sides of the fish. Place a slice each of chile, lime, ginger, and garlic in each slit and under each gill, then place the remaining slices in the cavity. Place the fish on the banana leaf or foil on a large platter. Pour the lime juice over the fish and season again with salt and pepper, then drizzle with oil, if using. Cover and let the fish marinate, in the refrigerator, for 30 minutes or so while you preheat the grill.4. Set up the grill for indirect cooking and preheat to high.5. When ready to cook, place the fish, on its banana leaf, in the center of the grill away from the heat. Cover the grill, and cook the fish until the flesh breaks into firm flakes when pressed with a finger, 1 to 1 1/2 hours. If using a charcoal grill, you'll need to add 10 to 12 fresh coals after 1 hour.6. Using two long spatulas, carefully transfer the fish to a serving platter. At the table, fillet the fish.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- To choose the best snapper, look for one with bright, clear eyes, red gills, and a firm body.
- If you can't find a whole snapper, you can also use two or three smaller snappers.
- Be sure to clean the snapper thoroughly before grilling it.
- To make sure the snapper is cooked evenly, grill it over medium-high heat for about 10-12 minutes per side, or until the fish is flaky and cooked through.
- Serve the snapper with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Bahamian style whole grilled snapper is a delicious and easy-to-make dish that is perfect for a summer cookout. The fish is grilled to perfection and then served with a flavorful tomato-based sauce. This dish is sure to be a hit with your family and friends.
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