In the heart of the Bahamas, a culinary treasure awaits: Bahamian homemade bread. This delectable treat, a staple in Bahamian cuisine, is a symphony of flavors and textures that will tantalize your taste buds. From the classic Bahamian white bread, a versatile canvas for sandwiches and toast, to the sweet and indulgent coconut bread, a taste of paradise in every bite, this article presents a collection of authentic Bahamian bread recipes that will transport you to the vibrant shores of the Bahamas. Discover the secrets of creating light and fluffy dinner rolls, perfect for any occasion, and delve into the unique flavors of Bahamian Johnny cake, a savory cornbread that embodies the spirit of Bahamian cuisine. Unleash your inner baker and embark on a culinary journey, exploring the diverse world of Bahamian homemade bread, where each recipe tells a story of tradition and heritage.
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMAS - COCONUT BIMINI BREAD
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...
Provided by Baby Kato
Categories Other Breads
Time 2h50m
Number Of Ingredients 10
Steps:
- 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
- 4. Let dough rise in baking pans for 30 minutes.
- 5. Preheat oven to 350F.
- 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
BAHAMAS BREAD
Make and share this Bahamas Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and knead for thirty to forty seconds.
- Let rise (about forty minutes) and knock down and knead for thirty seconds.
- Repeat.
- (Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
- Place in oven and decrease temperature to 350 f.
- Bake for thirty minutes.
BAHAMIAN BREAD PUDDING
From bahamasgateway.com.
Provided by Vicki Butts (lazyme)
Categories Puddings
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
- 2. In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
- 3. Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
- 4. This can be eaten plain or with a mound of whipped cream or whipped topping.
BAHAMIAN COCONUT BREAD
Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.
Provided by Vicki Butts (lazyme)
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine flour and next 5 ingredients in a large bowl.
- 2. In a separate bowl, beat together eggs and remaining 3 ingredients.
- 3. Stir egg mixture into dry ingredients.
- 4. Pour batter into a greased and floured 1-inch cast-iron skillet.
- 5. Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
- 6. Cool in skillet.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Follow the recipe carefully: Bahamian homemade bread is a relatively simple recipe, but it's important to follow the instructions carefully. Don't skip any steps or substitute ingredients, as this could affect the final product.
- Use fresh ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic or locally-sourced ingredients.
- Knead the dough properly: Kneading the dough is an important step in the bread-making process. It helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours. If your kitchen is too cold, you can place the dough in a warm oven (turned off) or in a warm spot near a sunny window.
- Bake the bread in a preheated oven: Make sure your oven is preheated to the correct temperature before you bake the bread. This will help to ensure that the bread bakes evenly.
Conclusion:
Bahamian homemade bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover flour and yeast. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try!
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