Best 4 Bahamian French Toast Recipes

Indulge in the delightful flavors of Bahamian French toast, a culinary fusion that harmoniously blends the essence of the Caribbean with French toast influences. This unique dish, often served as a delectable breakfast or brunch option, captivates taste buds with its sweet and savory notes, complemented by a medley of spices. Embark on a culinary journey to the vibrant islands of the Bahamas by exploring a collection of enticing recipes that showcase the versatility of Bahamian French toast. From classic preparations to innovative twists, these recipes promise an unforgettable taste experience. Discover the secrets behind creating the perfect balance of flavors, textures, and aromas that define this beloved dish. Whether you prefer traditional techniques or crave a contemporary spin, the diverse recipes in this article will guide you in crafting an unforgettable Bahamian French toast experience.

Let's cook with our recipes!

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

BAHAMIAN FRENCH TOAST

BAHAMIAN FRENCH TOAST image

Categories Egg Breakfast

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 eggs
1/4 cup coconut rum
1/4 milk
3 T. oil
1 loaf day old Bimini bread, 1/2"-1" thick slices
honey
coconut

Steps:

Combine eggs, rum and milk. Heat 1 T. oil in a skillet. Dip bread slices into egg mixture and cook until golden. Do not crowd bread slices in pan. Flip and cook other side of french toast until golden. Remove from pan and serve or keep warm. Add more oil to pan as necessary and repeat dipping and cooking until all bread is used. Serve topped with honey and coconut.

FRENCH TOAST WITH RUM BANANAS

French Toast With Rum Bananas image

Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a warm oven and top with bananas just before serving. Use firm, but not overripe bananas.

Provided by Seasoned Cook

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 large eggs
3/4 cup milk
1/2 cup half-and-half
2 teaspoons vanilla
1/2 teaspoon cinnamon
salt
12 slices thick bread (day-old)
6 tablespoons butter
powdered sugar
3 large bananas, sliced
5 tablespoons butter
4 tablespoons brown sugar
4 tablespoons dark rum
4 tablespoons maple syrup
3 tablespoons water

Steps:

For French Toast:.
In a shallow wide bowl, beat eggs, milk, half and half vanilla, cinnamon and salt.
Melt 1 tablespoon butter in frying pan or griddle over medium heat. While butter melts, soak 2 to 3 slices of bread in batter. Remove bread and let excess drip off.
Arrange slices in pan, not letting slices touch. Fry one side until golden brown for approximately 5 minutes. Flip over and brown second side. When done transfer to a cookie sheet and keep in a warm oven. Repeat for other slices. Before serving sprinkle with powdered sugar.
For Rum Bananas:.
Melt butter over medium heat. When butter starts to turn brown, add bananas and mix gently. Sprinkle brown sugar on top of bananas. Stir until sugar has melted.
Add rum and cook 1 minute. Add maple syrup and water. Cook until just heated. Remove from heat and use as topping or beside toast.

CLASSIC FRENCH TOAST

Classic French Toast image

Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.

Provided by Julia Moskin

Categories breakfast, brunch, pancakes, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 whole eggs
2 egg yolks
2 cups whole milk, or 1 3/4 cups milk, plus 2 to 4 tablespoons cream
1 teaspoon vanilla extract (optional)
Pinch of salt
Unsalted butter, for cooking
8 slices white bread, such as Pullman, brioche or challah, sliced 1/2- to 3/4-inch thick
Cinnamon sugar or granulated sugar (see note)

Steps:

Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams

Tips:

Use thick slices of bread for a more substantial French toast.
If you don't have evaporated milk, you can use regular milk or half and half.
Add a teaspoon of vanilla extract or cinnamon to the egg mixture for extra flavor.
Cook the French toast over medium heat so that it doesn't burn.
Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Bahamian French toast is a delicious and easy-to-make breakfast dish that is perfect for a special occasion or a lazy weekend morning. With its crispy exterior and fluffy interior, this French toast is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give Bahamian French toast a try.