Best 3 Bagel Crunch Recipes

Indulge in the perfect crunchy and chewy treat with our bagel crunch recipes! Discover a delightful collection of bagel-based dishes that will tantalize your taste buds. From the classic Bagel Crunch with its irresistible combination of bagel cubes, butter, and spices to the savory Everything Bagel Crunch brimming with the flavors of sesame, poppy seeds, garlic, and onion.

For those with a sweet tooth, the Cinnamon Sugar Bagel Crunch offers a delightful symphony of cinnamon and sugar, while the decadent Chocolate Chip Bagel Crunch is sure to satisfy your cravings for a sweet and crunchy indulgence.

Craving something savory? Try the Parmesan Herb Bagel Crunch, where the nutty flavor of Parmesan cheese and the aromatic blend of herbs create a savory sensation. If you prefer a spicy kick, the Jalapeño Bagel Crunch delivers a delightful balance of heat and crunch.

With its step-by-step instructions and enticing photos, this article provides everything you need to create these delightful bagel crunch recipes. Whether you're looking for a quick and easy snack or a unique addition to your next party spread, these recipes are sure to impress. So, grab your favorite bagels and let's get crunching!

Let's cook with our recipes!

BAGEL FRENCH TOAST CASSEROLE

Bagel French Toast Casserole image

Provided by Janelle

Time 1h25m

Number Of Ingredients 6

Ingredients

3 Cinnamon Crunch Bagels (Panera)
8 Eggs
1 1/2 cups heavy cream
1 1/2 cups milk
pinch of salt
1 teaspoon vanilla

Steps:

Spray a 9x13 casserole dish with cooking spray or butter.
Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
Pour milk mixture over the bagel cubes.
Press each bagel into the milk mixture, ensuring each piece is well soaked.
Place casserole in the fridge for 30 minutes or overnight.
When ready to bake, preheat oven to 350*F
Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 5 minutes before serving.
Serve with fresh fruit, real maple syrup and powdered sugar.

Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CINNAMON BAGELS WITH CRUNCHY TOPPING

Cinnamon Bagels with Crunchy Topping image

Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
4 tablespoons brown sugar, divided
3 teaspoons ground cinnamon
1-1/2 teaspoons salt
2-3/4 to 3-1/4 cups all-purpose flour
TOPPING:
1/4 cup sugar
1/4 cup packed brown sugar
3 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

BAGEL CRUNCH

Bagel Crunch image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

1 bagel, halved horizontally
2 tablespoons soy cream cheese
10 very thin slices skin-on cucumber
8 very thin slices skin-on apple
Vegetable oil

Steps:

Preheat a panini machine. Spray machine with cooking spray. Place bagel halves into panini machine. Close machine and cook until bagel is toasted and flattened, about 3 minutes. Remove from machine.
Spread one half of bagel with soy cream cheese. Top with cucumber and apple. Cover with second half. Serve immediately.

Tips:

Use fresh bagels: Stale bagels will not produce the same crispy crunch as fresh bagels.
Slice the bagels evenly: This will help them cook evenly in the oven.
Brush the bagels with melted butter: This will help them brown and crisp up in the oven.
Sprinkle the bagels with your favorite seasonings: This could include salt, pepper, garlic powder, onion powder, or chili powder.
Bake the bagels until they are golden brown and crispy: This may take 10-15 minutes, depending on your oven.

Conclusion:

Bagel crunch is a delicious and easy snack that can be enjoyed by people of all ages. It is a great way to use up leftover bagels, and it is also a healthy alternative to chips or other processed snacks. Bagel crunch can be enjoyed on its own, or it can be used as a topping for salads, soups, or yogurt. Get creative and enjoy!