Best 3 Bag Style Shake A Cake Recipes
Calling all sweet tooths and baking enthusiasts! Prepare to embark on a delightful culinary journey with our remarkable Bag-Style Shake-a-Cake. A delightful hybrid between a classic cake and a delectable milkshake, this innovative dessert promises an explosion of flavor and a unique textural experience that will leave your taste buds craving more.
Indulge in our curated collection of four Shake-a-Cake recipes, each boasting its own distinct flavor profile and captivating presentation. From the classic Vanilla Bean to the indulgent Chocolatey Delight, the refreshing Citrus Twist to the tropical Paradise Punch, these recipes offer a symphony of flavors that cater to every palate.
Whether you're a seasoned baker or a novice in the kitchen, our meticulously crafted instructions and step-by-step guide will ensure success. With just a few simple ingredients and a touch of creativity, you'll be able to whip up these delightful treats in no time.
So, gather your ingredients, preheat your oven, and get ready to embark on a sensory adventure like no other. Let's shake things up and create a masterpiece that will steal the show at your next gathering or simply satisfy your sweet cravings. Bon appétit!
BAG STYLE SHAKE A CAKE
Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans.
Provided by Montana Heart Song
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put all bag ingredients in a gallon bag.
- Shake, shake and shake.
- Mix wet ingredients in a container or bowl.
- Add to bag in two increments and shake the bag each time.
- Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
- Preheat oven 350*.
- Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
- Cool about 10 minutes.
- Frost with icing or serve plain with ice cream or whipped cream.
CHOCOLATE CAKE SHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
Tips:
- For a moist and fluffy cake, make sure to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature. A too-high temperature will cause the cake to brown too quickly and the inside to be undercooked. A too-low temperature will result in a cake that is dense and gummy.
- Use fresh baking powder and baking soda. Old baking powder and baking soda can lose their potency, resulting in a flat cake.
- If you are using a convection oven, reduce the baking temperature by 25 degrees Fahrenheit.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Bag-style shake-a-cake is a fun and easy way to make a delicious cake. It is a great recipe for beginners or anyone who is short on time. With just a few simple ingredients and a few minutes of preparation, you can have a delicious cake that is perfect for any occasion.
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